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line cook resume example with 14+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated with 20 years of experience preparing delicious meals for customers.

Skills
  • Back of House Operations
  • Task Prioritization
  • Ingredient Inspection
  • Problem-Solving
  • Menu Item Memorization
  • Kitchen Equipment Management
  • Inventory Management
  • Reliable and Trustworthy
  • Ingredient Stocking
  • Server Communication
  • Food Allergen Safety
  • Kitchen Organization
  • Professional Attitude
  • Cutting and Slicing Techniques
  • Time Management
  • Kitchen Sanitization
  • Cooking Method Accuracy
  • Sauces Mixing
  • Food Safety Standards
  • Team Coordination
  • Entree Preparation
  • Sauce Preparation
  • Portion Management
  • Food Storage
  • Recipe Creation
  • Food Preparation
  • Kitchen Station Setup
  • Attention to Detail
  • Kitchen Operations
  • Recipe Adherence
  • Ingredient Preparation
  • Foodservice Sanitation
  • Special Requests
  • Prepared Foods Plating
  • Equipment Cleaning and Maintenance
  • Equipment Maintenance
  • Collaboration and Teamwork
  • Hot Service
  • Cold Service
  • Kitchen Equipment Operation
  • Team Leadership
  • Kitchen Staff Supervision
  • Hors D'Oeuvres Preparation
  • Pastries, Breads and Desserts
  • Portion Control
  • Supply Ordering and Procurement
  • Detail-Oriented
  • Cleaning and Sanitizing
  • Ingredient Weighing and Measuring
  • Quality Control
  • Prioritization and Organization
Experience
10/2015 to Current
Line Cook Promega San Luis Obispo, CA,
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
02/2021 to 07/2022
Line Cook Pursell Farms Sylacauga, AL,
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
09/2018 to 02/2021
Line Cook Pursell Farms Sylacauga, AL,
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
11/2008 to 10/2015
Lead Line Cook Firstservice Residential Kansas City, MO,
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepared garnishes for later use in meal production.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Developed recipes to meet consumer tastes, nutritional needs and budgetary considerations.
  • Cooked multiple orders simultaneously during busy periods.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
Education and Training
Expected in 01/2012 to to
Associate of Applied Science: Web Graphic Design
DeVry University - Morrisville, NC,
GPA:
Expected in to to
Associate of Applied Science: Game Design
Wake Technical Community College - Raleigh, NC
GPA:
Certifications
  • Licensed Bartender - 2012 Raleigh Bartending School
  • Serv-Safe Certification 2019

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Resume Overview

School Attended

  • DeVry University
  • Wake Technical Community College

Job Titles Held:

  • Line Cook
  • Line Cook
  • Line Cook
  • Lead Line Cook

Degrees

  • Associate of Applied Science
  • Associate of Applied Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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