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Line Cook Resume Example

Resume Score: 80%

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LINE COOK
Summary

Bilingual Prepared Foods Team Member considered a proactive individual for finding creative ways to inspire others to try new items. Passionate about food and dedicated to providing quality products.

Friendly Prepared Foods Team Member skilled in food safety and observant of all sanitation guidelines and regulations. Dedicated employee helping promote sales through positive customer engagement and giving out food samples. Pursuing a position in an established organization where attentiveness and enthusiasm are highly sought.

Customer service and sales expert able to identify customer need and deliver solutions to problems.

Skills
  • Upselling
  • Work area maintenance
  • Signage and pricing accuracy
  • Effective customer communication
  • Sanitation and safety standards
  • Safe food handling
  • Consistent presentations
  • Team contribution
  • Flexible schedule
  • Cash handling accuracy
  • Dependable and reliable
  • Time management
  • Adaptive team player
  • Organized
  • Cheerful and energetic
Experience
January 2016 to September 2019
Coho CafeStanford, CALine Cook
  • Kept stations stocked and ready for use to maximize productivity.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
July 2019 to September 2019
SubwayStanford , CAPrepared Foods Team Member
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Protected food from spoilage by storing according to safety procedures.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Completed floor replenishment to guarantee size availability and promote customer satisfaction.
  • Exchanged returned merchandise for customers quickly and efficiently.
  • Communicated store policy violations to leadership team quickly and accurately.
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Managed accurate and adequate cash stock and inventory balances.
  • Stocked and rotated inventory regularly.
  • Organized store by returning all merchandise to its proper place and restocked displays.
  • Replenished shelves to maintain adequate merchandise levels.
  • Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges in order to provide speedy and accurate service to each customer.
  • Trained new employees on company customer service policies and service level standards.
  • Capitalized on opportunities to enhance customer experiences and bring in repeat business.
  • Replenished merchandise shelves with items from stockroom to promote consistent stock rotation.
  • Processed merchandise returns and exchanges.
  • Excelled in exceeding daily credit card application goals.
  • Built customer confidence by actively listening to concerns and giving appropriate feedback.
  • Managed wide variety of customer service and administrative tasks to resolve customer issues.
  • Computed accurate sales prices for purchase transactions.
  • Assisted customers with store and product complaints.
March 2015 to October 2019
Falafel BiteSunnyvale , CAAssociate Cashier

Increased sales 15% by suggesting specific purchases to customers.

  • Worked closely with front-end staff to assist customers.
  • Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
  • Answered phone calls to assist customers with questions and Food orders.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Stayed up to date on current item discounts to support promotions.
  • Helped customer locate and select appropriate merchandise throughout store.
  • Assisted customers to find appropriate products, answered product questions and provided product solutions.
  • Received product orders, unloaded merchandise and arranged store stock into appealing displays.
Education and Training
July 2005
Del Mar High School
San Jose, CA

High School Diploma
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Coho Cafe
  • Subway
  • Falafel Bite

School Attended

  • Del Mar High School

Job Titles Held:

  • Line Cook
  • Prepared Foods Team Member
  • Associate Cashier

Degrees

  • High School Diploma

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