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Line Cook Resume Example

Resume Score: 80%

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LINE COOK
Summary

Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Serve safe certifie. Easily lift up to 100 pounds and stand for long periods of time. Familiar with Florida health codes.

Skills
  • Ingredient inspection
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Recipe creation
  • Food presentation
  • Food storage
  • Sauce preparation
  • Cutting and slicing techniques
  • Food preparation
  • Multitasking
  • Equipment maintenance
  • Punctual and honest
  • Effective prioritization
  • Cleaning and organization
  • Recipe preparation
  • Dish preparation
  • Contamination control
  • Team-oriented
  • Active listener
  • Highly motivated
  • I love the adrenaline rush you get of a busy service.
Experience
Line Cook
Miami, FLCafe roval/Mar 2019 to Mar 2020
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Operated all kitchen equipment safely to avoid injuries.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Created approximately 4-6 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Prepared more than 100 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Butcher
Miami Shores, Florida Proper Sausages/Jul 2018 to Mar 2019
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Accepted and examined quality and correctness of [Number] daily meat deliveries.
  • Filled daily specialized requests and completed wholesale orders.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Improved operations by working with team members and customers to find workable solutions.
  • Earned reputation for good attendance and hard work.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Lead Line Cook
Brickell, FloridaPuroast cafe /Feb 2018 to Sep 2018
  • Nsistent quality and high accuracy when preparing identical dishes every day.
  • Skillfully made sandwiches, specialty items and custom orders to meet guest needs.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Kept stations stocked and ready for use to maximize productivity.
  • Sourced vendors and negotiated agreement costs, cutting supply costs [Number]% without compromising quality.
  • Set up work stations prior to opening to minimize prep time.
  • Collaborated with team to deliver timely service of items.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Worked closely with Cashiers to obtain order information and accurately complete customers' orders.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Operated all kitchen equipment safely to avoid injuries.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Cooked food following specific measurements and recipes.
  • Properly garnished and arranged orders on plates and trays.
  • Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
  • Completed orders with wholesalers
  • Controlled portions and set menu prices to increase profits
  • Creative menu control
  • Responsible for BOH hiring
  • Would help FOH when I had free hands
  • Would help customers with strict diet restrictions (soy, gluten, nut products, etc.)
Line Cook
Hollywood , Florida Cloud 9 Bar and Grill/Jan 2015 to Feb 2018
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Grilled and deep fried various foods, including skirt Steak, ny strip steak,
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
Education and Training
High School DiplomaNorth Miami Beach Senior High School Jun 2017North Miami Beach, Florida
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Resume Overview

Companies Worked For:

  • Cafe roval
  • Proper Sausages
  • Puroast cafe
  • Cloud 9 Bar and Grill

School Attended

  • North Miami Beach Senior High School

Job Titles Held:

  • Line Cook
  • Butcher
  • Lead Line Cook

Degrees

  • High School Diploma

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