SEARCH

Line Cook/Cashier Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
LINE COOK/CASHIER
Summary

I am hardworking and reliable with a strong background in working as a team with kitchen staff to ensure every dish is sent out correctly and in a timely manner. I have experience operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Skills
  • Liquor regulations and compliance
  • Payment processing
  • Issue resolution
  • Cash drawer balancing
  • POS systems
  • Customer assistance
  • Credit and cash transactions
  • Cash counting machine operations
  • Coin counting
  • Product recommendations
  • Merchandise restocking
  • Customer greeting
  • Cash register operation
  • Staff mentoring
Experience
Line Cook/Cashier09/2012 to 02/2015Zaxby'sFayetteville , NC
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Resolved issues with cash registers, card scanners and printers.
  • Operated cash register, collected payments and provided accurate change.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared more than 100 dishes per day in a fast-paced restaurant environment while maintaining high customer satisfaction rate.
Fry Cook /Server01/2009 to 08/2012O'Charley's Restaurant Fayetteville , NC
  • Created multiple orders simultaneously during busy periods.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared numerous dishes per day in fast-paced restaurant environment while maintaining high customer satisfaction rate.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Tracked product inventory, noting items requiring reorder.
  • Communicated with kitchen staff to complete orders quickly.
  • Kept stations stocked and ready for use to maximize productivity.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Provided exceptional service to hundreds of customers per day at a restaurant establishment.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Server03/2004 to 11/2008StoneWood Tavern & GrillHeathrow, FL
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Provided exceptional service to hundreds of customers per day at a restaurant establishment.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Collaborated with host, bus person and cook to efficiently serve food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Education and Training
Some College (No Degree): Business AdministrationFayetteville Technical Community CollegeFayetteville, NC
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Zaxby's
  • O'Charley's Restaurant
  • StoneWood Tavern & Grill

School Attended

  • Fayetteville Technical Community College

Job Titles Held:

  • Line Cook/Cashier
  • Fry Cook /Server
  • Server

Degrees

  • Some College (No Degree) : Business Administration

Similar Resumes

View All
Line-Cook-resume-sample

Line Cook

Five Guys

Plattsburgh, New York