line cook resume example with 10+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Resourceful Line Cook offers 7 years of experience working stations at Mexican, Italian, International restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Skills
Kitchen Equipment Management
Team Coordination
Cooking Method Accuracy
Ingredient Inspection
Professional Attitude
Server Communication
Hot Service
Collaboration and Teamwork
Cold Service
Experience
12/2022 to CurrentLine CookNeuehouse | Hollywood, CA,
Set up and performed initial prep work for soups, sauces and salads.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kept stations stocked and ready for use to maximize productivity.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Operated fryers and grills according to instructions to maintain safety and food quality.
Grilled and deep fried various foods from meats to potatoes.
Set up workstations with needed ingredients, utensils and cooking equipment.
Washed and peeled ingredients to prepare for different meals and recipes.
Cooked multiple orders simultaneously during busy periods.
Carried pans and trays of food to and from work stations, stove and refrigerator.
03/2020 to CurrentContent CreatorTigergraph | New York City, NY,
Developed GIFs, memes and other entertaining visual content to engage audiences and gain followers.
Worked closely with marketing, advertising and management teams to plan ideal timing for campaigns.
Posted useful, creative and timely content on social media, blog and website.
Utilized best practices for SEO to boost social media program's visibility and organic growth.
Posted original content to client website, updating pages to align with current branding strategies.
Produced content assets to activate strategies across web and social marketing channels.
Assessed data gleaned from social media activities and campaigns and made suggestions to improve effectiveness.
Proposed creative ideas to engage followers with different content types and formats.
Planned, produced and edited video projects to maximize engagement.
Utilized editing and photography tools to enhance storytelling.
Maintained knowledge of digital technology and social media trends, media requirements, and best practices.
06/2015 to 01/2020Training SpecialistSaint-Gobain Corporation | Cer-Hiram, OH,
Identified and communicated to management regarding areas needing additional training.
Trained employees on new software with minimum level of frustration and training friction.
Developed training materials, manuals, procedures and visual aids to effectively achieve organizational goals.
Cross-trained employees to do other jobs within business, increasing job skills and productivity.
Mentored and onboarded new staff members to establish top client satisfaction.
Produced high-quality videos for future training purposes.
Prepared reports to track employee progress and recruitment needs for future training.
Collaborated with senior and department leaders to develop and implement workforce plans
Identified areas for improvement in training programs and collaborated with training team to implement changes.
Educated, coached and mentored new hires in multiple positions.
06/2012 to 12/2014Junior Sous ChefFontainebleau Miami Beach | Miami Beach, FL,
Checked food portioning for optimal presentation and cost control.
Performed as head chef to maintain team productivity and restaurant quality.
Assisted with interviewing, hiring and training kitchen personnel.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Monitored food products, driving quality, freshness and integrity.
Trained kitchen workers on culinary techniques.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Supervised kitchen food preparation in demanding, high-volume environments.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Education and Training
Expected in 12/2008 to to Executive Chef Diploma | Culinary ArtsInstituto Gastronómico Hidalguense, Pachuca De Soto, Hidalgo Mexico, GPA:
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