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line cook brunch grill cook resume example with 13+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Responsible [Job Title] skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Hardworking [Job Title] coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Skills
  • Active listener
  • Food presentation
  • Cleaning and organization
  • Foodservice sanitation
  • Punctual and honest
  • Highly motivated
  • High volume production capability
  • Hot and cold food preparation
  • Ingredient measurement
  • Recipe review
  • Knife skills
  • Well-tuned palette
  • Cleaning procedures
  • Vegetable preparation
  • Sauce development
  • Plating dishes
  • Sauce preparation
  • Dish preparation
  • Equipment cleaning and maintenance
  • Food preparation
  • Cutting and slicing techniques
  • Team-oriented
  • Food storage
  • Food plating
Experience
Line Cook Brunch/Grill Cook, 01/2018 - 12/2022
The Gallery Sportsman's Club Lakewood, CO,
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Kitchen Manager, 05/2014 - 01/2018
Local Seattle, WA,
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to portion controls and presentation specifications.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Trained employees on cooking techniques, safety standards and performance strategies.
Saucier, 09/2010 - 01/2013
McMahons Prime Steakhouse City, STATE,
  • Properly stored meat to decrease waste and increase product freshness span.
  • Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
  • Kept detailed records of meat cuts for accurate inventories.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Prep Cook, 05/2008 - 03/2011
Old Pueblo Grille City, STATE,
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Measured and weighed food items to comply with portion requirements.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Monitored freshness of food products to help reduce spoilage.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Monitored temperatures of prepared food and cold-storage areas.
Education and Training
High School Diploma: , Expected in 05/2006
-
Pueblo High Magnet School - Tucson, AZ
GPA:
Status -

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Resume Overview

School Attended

  • Pueblo High Magnet School

Job Titles Held:

  • Line Cook Brunch/Grill Cook
  • Kitchen Manager
  • Saucier
  • Prep Cook

Degrees

  • High School Diploma

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