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line cook baker resume example with 9+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 9XXX5
:
Summary

Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining.

Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Experienced Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Desires a role in a successful, family-owned business or corperation.

Highlights
  • Strong butchery skills
  • Contemporary sauce work
  • Focused and disciplined
  • High volume production capability
  • Well-tuned palette
  • Focus on portion and cost control
  • Inventory management familiarity
  • Head Baker at Preston Pointe Retirement
Education
American Heart Association Raleigh, NC Expected in 2013 CPR Certificartion : - GPA :
Denbigh High Newport News, VA Expected in 2006 High School Diploma : General Studies - GPA :
Accomplishments
  • Food Preparation
  • Supported all kitchen operations when chef was absent.
  • Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.
  • Assisted diners with obtaining food from buffet/serving table as needed.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Executed daily production lists and goals.
Experience
Wyndham Worldwide - Line Cook/Baker
Peoria, AZ, 07/2009 - 10/2014
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Consistently produced exceptional menu items that regularly garnered residents praise.
  • otified kitchen personnel of shortages or special orders
  • Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
  • Correctly operated all bakery equipment, including ovens, proofer, fryers, sheeter, rounders, scales and mixers.
  • Maintained highest standards of bakery product quality.
Aimbridge Hospitality - Baker
Captiva, FL, 09/2011 - 11/2013
  • Mixed, weighed and proofed ingredients in accordance with bakery recipes.
  • Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Maintained highest standards of bakery product quality.
  • Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.
Sugarbush Resort - Line cook
Conway, NH, 2007 - 07/2009
  • Provided courteous and informative customer service in an open kitchen format.
  • Quickly and courteously resolved all guest problems and complaints.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Expert in final plate preparation with authentic presentation.
  • Developed popular daily specials with personally sourced ingredients for broiler and saute stations.
  • Executed various kitchen stations and assisted with, meat, fish, saute or pantry
  • Specialized in preparing fancy dishes and/or food for special diets
  • Washed, peeled, cut, and seeded fruits and vegetables
  • Cleaned, cut, and cooked meat, fish, or poultry
  • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
  • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
  • Created and explored new cuisines
Bay Haven - Dishwasher/Prep Cook
City, STATE, 08/2005 - 2007
  • Operated incinerators and trash compactors to dispose of garbage.
  • Removed stacked dishes for return to kitchen
  • Stored clean equipment and utensils
  • Loaded dishwashers and hand-washed items such as pots, pans, knives
  • Prepared items on station assignment list
  • Cut and chopped food items and cooked on a grill or in fryers.
Skills
  • Professional communication skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to problem solving ,self-motivated and organized.
  • Commitment to quality service, and food and beverage knowledge.

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Resume Overview

School Attended

  • American Heart Association
  • Denbigh High

Job Titles Held:

  • Line Cook/Baker
  • Baker
  • Line cook
  • Dishwasher/Prep Cook

Degrees

  • CPR Certificartion
  • High School Diploma

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