Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Diligent Marketer successful at keeping teams on-task with skilled and efficient support. Maintain solid team and customer relationships to drive project completion and goal attainment. Experienced in developing tracking tools, updating spreadsheets and generating reports to keep everyone informed and working collaboratively. Proficient in Microsoft Word. Motivated Marketer brings team-focused approach to marketing contributions. Highly effective at viral social media marketing across range of platforms. Adept at networking and creating contacts to bolster brand reputation. Enthusiastic Marketing Intern effectively using critical thinking, dynamic writing and communication talents in daily activities. Personable Marketing Intern adept at cultivating productive relationships with internal and external stakeholders. Consensus builder and complex problem solver. Tackles challenges with resourcefulness and penchant for promoting campaign effectiveness.

  • Multitasking
  • Team-oriented
  • Punctual and honest
  • Social Media
  • Social media digital marketing
  • Product management and branding
  • Social media marketing
  • Marketing Techniques
  • Online copywriting
  • Goal-oriented
  • Leadership
  • Quality assurance controls
  • Time management
  • Training & Development
10/2018 to Current Line Cook Hei Hotels & Resorts | Hollywood, CA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
10/2018 to Current Dishwasher Checkers Drive-In Restaurants, Inc. | Metairie, LA,
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Completed all assigned prep work ranging from Spinach Dip to Pulling frozen products to thaw.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up Fryer and Grill team members during heavy work periods to maximize team coverage.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
05/2018 to 10/2018 Busser Denny's Inc | San Jacinto, CA,
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Greeted guests with friendliness and professionalism.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Offered product samples, answered questions and suggested products.
Education and Training
Expected in Bachelor of Science | Social Media Marketing Lewis University, Romeoville, IL GPA:
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School Attended

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  • Dishwasher
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  • Bachelor of Science

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