Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Supported all kitchen operations when chef was absent.Assisted diners with obtaining food from buffet/serving table as needed.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Responsible for daily set up of five stations.Executed various kitchen stations and assisted with, meat, fish, saut'Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food or pantry
Prepared a variety of foods according to customers' orders or supervisors' instructionsPlanned and prepared food for parties, holiday meals, luncheons, special functions, and other social events
Responsible for daily set up of five stations.Responded to resident or guest complaints regarding food or serviceSeasoned and cooked food according to recipes or personal judgment and experience
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