Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
- Food rotation
- Portioning
- Food preparation
- Time management
- Quick-learning
- Kitchen organization
| - Stocking and replenishing
- Food Presentation
- Teamwork
- Efficient multitasking
- Ambitious
- Dependable and reliable
|
06/2019 to Current Line Cook Lifewell Senior Living – Richmond, TX,
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared food items such as meats, poultry and fish for frying purposes.
11/2017 to 06/2019 Warehouse Associate Dierbergs – Bridgeton, MO,
- Kept warehouse clean and organized to maximize team efficiency and productivity.
- Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
- Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
- Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
- Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Worked safely around moving machinery.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
06/2016 to 11/2017 Food Preparation Worker Aramark Corp. – West Long Branch, NJ,
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Maintained composure and work quality while under stress.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
- Pushed, pulled and transported objects weighing up to 60 pounds.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Coordinated food handling in alignment with sanitation standards.
- Followed food preparation and storage guidelines established by Health Department.
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Lifted and carried materials weighing up to 60 pounds.
- Prepared and expedited food orders to support waitstaff and other team members.
12/2013 to 01/2015 Restaurant Team Member Arby's, Llc – Wisconsin Dells, WI,
- Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
- Checked identification to enforce age regulations for alcoholic beverages.
- Checked guests' identification before serving alcoholic beverages.
- Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
- Answered customers' questions, recommended items and recorded order information.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Expected in 08/2013 High School Diploma:
P.U.L.S.E High School - Bronx, NY,
GPA:
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