Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

  • Food rotation
  • Portioning
  • Food preparation
  • Time management
  • Quick-learning
  • Kitchen organization
  • Stocking and replenishing
  • Food Presentation
  • Teamwork
  • Efficient multitasking
  • Ambitious
  • Dependable and reliable
Work History
06/2019 to Current
Line Cook Lifewell Senior Living Richmond, TX,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared food items such as meats, poultry and fish for frying purposes.
11/2017 to 06/2019
Warehouse Associate Dierbergs Bridgeton, MO,
  • Kept warehouse clean and organized to maximize team efficiency and productivity.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Worked safely around moving machinery.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
06/2016 to 11/2017
Food Preparation Worker Aramark Corp. West Long Branch, NJ,
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Maintained composure and work quality while under stress.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Pushed, pulled and transported objects weighing up to 60 pounds.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Coordinated food handling in alignment with sanitation standards.
  • Followed food preparation and storage guidelines established by Health Department.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Lifted and carried materials weighing up to 60 pounds.
  • Prepared and expedited food orders to support waitstaff and other team members.
12/2013 to 01/2015
Restaurant Team Member Arby's, Llc Wisconsin Dells, WI,
  • Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Checked guests' identification before serving alcoholic beverages.
  • Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
  • Answered customers' questions, recommended items and recorded order information.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Expected in 08/2013
High School Diploma:
P.U.L.S.E High School - Bronx, NY,

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School Attended

  • P.U.L.S.E High School

Job Titles Held:

  • Line Cook
  • Warehouse Associate
  • Food Preparation Worker
  • Restaurant Team Member


  • High School Diploma

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