Line Cook Resume Example

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(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Dedicated Cook brings more than 10 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.

  • Ingredient inspection
  • Recipe creation
  • Equipment cleaning and maintenance
  • Food presentation
  • Team-oriented
  • Food preparation
  • Dish preparation
  • Cleaning and organization
  • Multitasking
  • Active listener
  • Highly motivated
  • Landscape maintenance
  • Weeding and edging
  • Work site preparation
  • Equipment operations
  • Safety protocols
  • Hazardous chemical handling
  • Pesticide application
  • Cost assessments
  • Supervision
  • Able to lift [100] lbs.
  • Gasket replacements
  • Maintenance scheduling
  • Tire mounting and balancing
  • Alignments experience
  • Time Management
Education and Training
Shawnee Adult Learning Center Shawnee, OK, Expected in 05/2018 GED : - GPA :
Major Food Group - Line Cook
New York, NY, 03/2016 - 07/2020
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Oversaw food product inventory, making recommendations to kitchen manager to streamline kitchen operations.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared more than 200 dishes per day in fast-paced restaurant environment while maintaining high customer satisfaction rate.
  • Created approximately 50-100 orders simultaneously during busy periods.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Families First Of Minnesota - Head Cook
Rochester, MN, 09/2012 - 06/2017
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
  • Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Monitored and improved performance of 2-10 team members resulting in hundreds of meals produced daily
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Streamlined kitchen processes to shorten wait times and serve 20 additional guests per hour.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Mhc Equity Lifestyle Properties - Assistant Manager
Vero Beach, FL, 05/2010 - 03/2012
  • Planned and prepared workflow schedules, delegating tasks for 4-15-member team.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
  • Completed inventory audits to identify losses and project demand.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Delegated daily tasks to team members to optimize group productivity.
  • Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
  • Enhanced sales by implementing merchandising and promotional improvements.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Analyzed monthly sales and performance reports to support operational planning and strategic decision making.
  • Oversaw team development according to industry service standards to further customer loyalty.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Assisted general manager in evaluating employee performance and cultivating improvement initiatives.
  • Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
  • Managed personnel scheduling, facilitating adequate coverage to meet demand.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.

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Resume Strength

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  • Measurable Results
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  • Target Job
  • Typos

Resume Overview

School Attended
  • Shawnee Adult Learning Center
Job Titles Held:
  • Line Cook
  • Head Cook
  • Assistant Manager
  • GED