, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Motivated and hardworking Line Cook with 9 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
- Food presentation
- Sauce preparation
- Recipe creation
- Cutting and slicing techniques
- Food storage
- Equipment cleaning and maintenance
- Ingredient inspection
- Foodservice sanitation
- Active listener
- Recipe preparation
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- Food preparation
- Dish preparation
- Cleaning and organization
- Punctual and honest
- Highly motivated
- Equipment maintenance
- Team-oriented
- Contamination control
- Multitasking
- Effective prioritization
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09/2014 to Current Line Cook Radisson Hotel Group – Minnetonka, MN,
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
01/2017 to 11/2017 Landscaper Amentum – Greenville, SC,
- Applied fertilizers and pesticides to lawns and grounds to control weeds, insect infestation and maintain soil fertility.
- Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
- Reviewed design plans and instructions and completed work according to specifications.
- Attended seminars and workshops to learn about natural pest control products with zero chemicals.
- Removed poison ivy and other harmful plants while wearing protective gear.
- Installed block and stone décor according to plans and specifications.
- Cleared pathways of overgrowth, debris and snow to reduce hazards.
- Leveraged hand-held tools to maintain green spaces.
- Operated and maintained basic landscaping equipment and vehicles.
- Read and followed landscaping plans to install plants and fixtures for residences and businesses.
- Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
- Assisted in scheduling weekly landscaping projects and tasks to meet deadlines.
- Arranged shrubs and flowers to create landscape effects.
- Created plans and blueprints to design custom gardens and beds.
- Dug irrigation trenches for play-area enclosures, gazebos and other small construction projects.
- Planned and cultivated designer lawns and gardens to enhance backyard lawns.
- Diagnosed plant-related problems and diseases and identified treatment to prevent further infestation.
- Operated landscaping equipment to maintain grounds and remove trees.
- Removed and properly disposed of debris to maintain worksite safety.
- Consulted with vendors to secure proper planting materials and reduce waste.
- Fertilized, cultivated and weeded soil to deliver steady supply of nutrients to plants.
- Swapped out plant containers and flowerbeds each spring, summer and fall.
- Planted bulbs, bushes, trees and flowers to enhance environment.
- Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
- Checked machinery and performed routine maintenance to prevent malfunction.
- Prepared soil and gardens to plant with mulch and sod.
- Deployed sprinkler systems to provide grass, flowers and other landscaping adequate water to grow.
- Developed large- and small-scale computerized site plans and landscape designs.
- Applied weed and pest control chemicals to protect customer lawns.
- Installed irrigation systems, rock gardens and ponds to simplify watering needs.
- Pruned trees and bushes to improve visibility and shapes.
- Administered pesticides to mitigate and control pest damage.
- Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
- Responded quickly to customer inquiries and concerns to drive customer satisfaction and maximize retention.
- Hung lights, wreaths and garlands to prepare for winter holidays.
- Determined causes of lawn and garden issues and recommended effective solutions.
02/2012 to 03/2014 Janitor Bunzl Distribution – Anaheim, CA,
- Handled and stored hazardous chemicals safely to prevent injury or illness.
- Responded to emergency cleaning requests to meet client expectations.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Used digital timekeeping system to document hours worked each day.
- Assessed functionality of cleaning equipment and performed repairs when needed.
- Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
- Responded promptly to requests to clean and sanitize areas after accidents.
- Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
- Maintained building interiors with routine deep cleaning of high-traffic areas.
- Maintained inventory of cleaning supplies and documented items requiring reorder.
- Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
- Organized custodial closets to easily find equipment and supplies.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
- Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
- Notified management of structural issues and major repairs.
- Moved equipment and furniture to thoroughly clean space.
- Adhered to safety processes for manual and electric cleaning equipment to minimize risk.
- Notified building managers about needed repairs to maintain public safety.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
- Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
Expected in High School Diploma:
Pima Community College - Tucson, AZ
GPA:
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