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line cook assistant manager resume example with 18+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker. Driven fast food Prep Cook with wide and diverse skill set. Offering 17 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills
  • Food Spoilage Prevention
  • Food Plating and Presentation
  • Food Preparation and Safety
  • Order Delivery Practices
  • Cleaning and Organization
  • New hire training
  • Kitchen equipment operation and maintenance
  • Performance improvement
  • Hospitality and service industry background
  • Strong attention to safe food handling procedures
  • Hospitality service expertise
Work History
07/2019 to Current Line Cook/Assistant Manager Lennox Companies | Little Rock, AR,
  • Tasted, smelled and pierced food with fork to verify sufficient cooking.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • MenJessicad staff in expectations and parameters of kitchen goals and daily work.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Inspected appliances, commercial fryers and ovens to verify proper working order.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
09/2010 to 05/2019 Assistant Manager Lennox Companies | Robinsonville, MS,
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Established objectives to offer team members clear roadmap to help company achieve overall goals.
  • MoniJessicad cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Recognized staff for contributions to company success to foster engagement and increase productivity.
  • MenJessicad team members to enhance professional development and accountability in workplace.
09/2009 to 09/2010 Assistant Manager Wegmans Food Markets, Inc. | Frederick, MD,
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
06/2004 to 09/2009 Team Member Culver's Restaurant | City, STATE,
  • Contributed to team success by completing jobs quickly and accurately.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Operated register to process payments and collect cash payment for order totals.
  • Learned all required tasks quickly to maximize performance.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays and busy periods.
  • Trained new team members by relaying information on company procedures and safety requirements.
Education
Expected in 11/2007 to to High School Diploma | East High School, Madison, WI, GPA:

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Resume Overview

School Attended

  • East High School

Job Titles Held:

  • Line Cook/Assistant Manager
  • Assistant Manager
  • Assistant Manager
  • Team Member

Degrees

  • High School Diploma

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