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Line Cook and Pre Cook Resume Example

Resume Score: 80%

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LINE COOK AND PRE COOK
Skills
  • Dining and cooking cleanup
  • Cooking time understanding
  • Communication and presentation
  • Candidate pipeline development
  • Job set up and preparation
  • Proper storage and preservation
  • Safety and health precautions
  • Cooking healthy meals
  • Line and grade experience
  • Cooking procedures
  • Excellent cook
  • Cooking experience
  • Cleanliness and organization
  • Training in food handling preparation
Education and Training
08/1999
GED
BachillerMexico
Summary

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Resourceful [Job Title] with [Number] years of experience working in [Type] and [Type] stations within [Number]-seat [Type] restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of [Type] and [Type] kitchen equipment operations.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Qualified Cook with [Number] years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Efficient and motivated [Job Title] experienced in overseeing [Task] and [Task] for [Type] establishment. Highly proficient in preparing main dishes, appetizers, salads and desserts. Train fellow team members in various cooking techniques.

Experience
Line Cook and Pre CookPalmers Fresh Grill | Lexington, KY04/2015 - Current
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook and PrecookAndover Country Club | Lexington, KY05/2005 - 02/2017
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Operated all kitchen equipment safely to avoid injuries.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Line CookGeys place sport bar and grill | Lexington, KY07/2012 - 10/2014
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Palmers Fresh Grill
  • Andover Country Club
  • Geys place sport bar and grill

School Attended

  • Bachiller

Job Titles Held:

  • Line Cook and Pre Cook
  • Line Cook and Precook
  • Line Cook

Degrees

  • GED

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