Line Cook with over 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
- Contemporary sauce work
- ServSafe certified
- Focused and disciplined
- High volume production capability
- Inventory management familiarity
- Focus on portion and cost control
- Well-tuned palette
Classes in Restaurant and Facility OperationsCourses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
Successfully managed a kitchen staff of 20+ employees during high volume dinner services for more than 500 diners each night.
Denton, TX, 01/2010 - 11/2012
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.
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School Attended
- St. Philip"s College
Job Titles Held:
- Line Cook
Degrees
- Associate of Arts
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