Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure Food Court restaurant settings. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 2 years of experience. Motivated Fast learning Cook offering over 2 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards. Committed Cook with 2 years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers. Talented cook with 2 years of experience preparing fresh ingredients for fast food establishment. Excellent work history of proper food handling, Kitchen Cleanliness and Preparation of any Vegetables or Meat. Regularly lift up to 50 pounds when organizing ingredients and stock. Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail Organized Cook with extensive experience within fast food industry. Skilled in Chinese American cuisine and American cuisine demonstrated through 2 of years in food service roles. Talented Chinese-American Cook with 2 years of experience in Casino Food court environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

  • Food rotation
  • Stocking and replenishing
  • Food preparation and safety
  • Menu memorization
  • Recipes and menu planning
  • Food inspection
  • Portioning
  • Garnishing
  • Food Presentation
  • Food Spoilage Prevention
  • Ingredients Measuring
  • Food preparation
  • Kitchen sanitation
  • Efficient multitasking
  • Dependable and reliable
  • Food processing
  • Communication skills
  • Ambitious
  • Adherence to recipes
  • Kitchen organization
  • Quick-learning
  • Teamwork
  • Customer assistance
  • Product upselling
  • Payment collection
  • Cash register operations
  • Credit card processing
  • POS Systems
  • Stocking and Replenishing
  • Identification Checks
  • Drawer Management
  • Cash Drawer Management
  • Cash Register Operation
  • ID Verification
  • Product Restocking
  • Currency Sorting
  • Shelf-cleaning
  • Payment accepting
  • Multi-tasking ability
  • Cleaning procedures
  • Good telephone etiquette
  • Adaptability
  • Monetary transactions
  • Order monitoring
  • Cash register skills
  • Money handling
  • Staff Training
  • Coaching and mentoring
  • Order taking
  • Guest inquiries
  • Friendly demeanor
  • Cash register systems
  • Cleaning and sanitizing
  • Cleanliness
  • Written and verbal communication
  • Cash Handling
  • Coupons and gift cards
  • Facilities maintenance
  • Team building
  • Problem resolution
  • Customer service
  • Communications
Work History
10/2017 to Current Line Cook, Gpm Investments | Duncan, SC,

Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.

  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Collaborated with Cashiers and Guests to collect information about specific customer desires and dietary needs.
  • Produced over 14+, 14 different Chinese dishes per day and maintained near-perfect customer satisfaction scores.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Communicated closely with Guests and Cashiers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Handled portion control activities according to specified instructions provided by chef.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator with Day dot tags to avoid spoilage.
10/2017 to Current Cashier Ace Hardware | Santa Barbara, CA,
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Counted cash in register drawer at beginning and end of shift.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Assisted customers by answering questions and fulfilling requests.
  • Educated customers on promotions to enhance sales.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Answered questions about store policies and concerns to support positive customer experience.
  • Efficiently processed new orders, completing 100+ daily transactions with remarkable accuracy.
06/2016 to 07/2016 Conservation Technician Kwiaht | City, STATE,
  • Promoted reforestation by reintroducing grass and plants into area to prevent soil from being washed or blown away.
  • Collected, compiled and posted information on forest recreation and trail conditions to encourage visitor safety and participation in programs.
  • Implemented strategic policies to improve health and quality of forest stands, such as control of invasive species.
  • Attended public events to provided information about forestry practices, conservation strategies and sustainability plans.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
11/2015 to 01/2016 Facilities Custodian Swinomish Casino & Lodge | City, STATE,
  • Wiped down tabletops, chairs and condiment containers.
  • Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.
  • Scrubbed, top-coated, buffed and varnished hard floors.
  • Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures.
  • Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls.
  • Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
  • Arranged for provision of extra room bedding, linens, towels and furniture to satisfy guests with special needs.
  • Set up, arranged and removed decorations, tables, chairs, ladders and scaffolding to prepare facilities for large events.
  • Mixed water and detergents in containers to prepare chemical cleaning solutions.
  • Kept janitorial closets clean and organized.
  • Properly labeled and diluted all cleaning solutions.
  • Inspected facility and grounds and picked up any trash.
  • Cleaned, vacuumed and dusted all areas of the Casino building to maintain organized, professional appearance for employees and clients.
  • Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems.
  • Sanitized bathrooms
Expected in 11/2020 GED | Laconner High School, Laconner , GPA:

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School Attended

  • Laconner High School

Job Titles Held:

  • Line Cook,
  • Cashier
  • Conservation Technician
  • Facilities Custodian


  • GED

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