Line Cook Resume Example
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LINE COOK
Professional Summary
Culinary professional with 17 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Highlights
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Professional Experience
BelmondFebruary 2013Line Cook
Santa Barbara , CA
Santa Barbara , CA
- Followed proper food handling methods and maintained correct temperature of all food products.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
BelmondMarch 2012 to January 2013Line Cook
New York , NY
New York , NY
- Worked all stations on the line.
- In charge of prep and mise en place for desingnated station of the day.
- Responsible for expediting food to the front of house.
TopgolfFebruary 2012 to July 2012Kitchen Manager
Schaumburg , IL
Schaumburg , IL
- Create menu items and daily specials.
- In charge of purchasing, receiving, scheduling, and training new employees.
Benchmark HospitalityMay 2011 to June 2012Kitchen Supervisor
Fontana , WI
Fontana , WI
- In charge of purchasing and maintaining low food costs.
- Scheduling and training kitchen staff.
- Enforced appropriate work-flow and quality controls for food quality and temperature.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Ruth's Chris Steak House, Inc.April 2010 to April 2011Saute Cook
Pasadena , CA
Pasadena , CA
- Reported directly to Executive chef.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for saute station.
- Participated with creating new menu every week.
BelmondMay 2008 to April 2010Line Cook
Charleston , SC
Charleston , SC
- Prepared for each shift by prepping and setting up mise en place for all stations.
- Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
- Expert in final plate preparation with authentic presentation.
TopgolfApril 2003 to November 2007Kitchen Manager
Tampa , FL
Tampa , FL
- Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
- Create menu items and daily specials
- Optimized profits by controlling food, beverage and labor costs on a daily basis.
TopgolfOctober 1996 to February 2003Kitchen Manager
Bridgeville , PA
Bridgeville , PA
- In charge of scheduling and staffing.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Oversight of 30+ employees
Education
Lanphier High School98High School Diploma: BasicCity, State
Le Cordon Bleu2010Associate of Science: CulinaryCity, State
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Resume Overview
School Attended
- Lanphier High School
- Le Cordon Bleu
Job Titles Held:
- Line Cook
- Kitchen Manager
- Kitchen Supervisor
- Saute Cook
Degrees
- High School Diploma : Basic
Associate of Science : Culinary
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