Line Cook Resume Example Company Name

LINE COOK

Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Level-headed Job Title with Number years of experience in Type kitchens. Proven history of streamlining kitchen procedures for maximized efficiency and speed. Great attention to detail with innovative meal-planning skills and Type training.

Detail-oriented Job Title with training in Area of expertise and Type cuisine. Excellent knife skills with dedication to innovative and modern dishes pleasing to all senses. Known for working quickly and efficiently in high-pressure situations.

Work History

Company Name - Line CookCity, State09/2020 - Current

Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items such as meats, poultry and fish for frying purposes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Grilled meats and seafood to customer specifications.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Handled portion control activities according to specified instructions provided by chef.
Safely used kitchen equipment and reduced risk of injuries and burns.
Prepared average of Number orders each shift.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Developed process that reduced waste and improved supply turnover.

Company Name - Utility LocatorCity, State01/2020 - 09/2020

Worked outdoors in harsh conditions to complete utilities location requirements within expected timeframes.
Photographed utility sites and marked lines with paint, flag and Technique for identification by excavating personnel.
Reviewed maps and blueprints to identify locations for and sizes of underground utilities
Actively responded to emergency situations pertaining to illegal digging and excavation accidents and assisted Job Titles as needed.
Used Type equipment to find subsurface utility lines and noted details in Type reports.
Identified depths of water, sewer, gas, cable, oil and electric lines using Type equipment and Software system.
Carried out day-day-day duties accurately and efficiently.
Worked flexible hours; night, weekend, and holiday shifts.

Company Name - ArmorerCity, State08/2014 - 08/2016

Created inspection reports for all types of weapons inspections, reporting to unit weapon custodian with assigned suspense dates to correct discrepancies.
Managed physical security of weapons, munitions and keys, coordinating organization and inventory tracking to maintain consistency.
Conducted firing range operations and charted courses of fire, strategically avoiding enemy encroachment and protecting service members where possible.
Accounted for all weapons, munitions and associated equipment, creating inventories and replenishing where necessary.
Built and maintained operational instructions to provide guidance for all, supporting well-executed field and tactical operations.
Worked with all types of weather and ground conditions.
Demonstrated to customers proper methods for operating equipment after it had been installed.
Managed maintenance activities, including supervising staff and inspecting equipment.
Maintained strong focus on safety and efficiency to provide comprehensive support to Job titles performing skilled repairs.
Wrote and revised maintenance procedures.
Completed over Number daily Type installations according to strict schedules, inventories and customer needs.
Liaised with internal departments to optimize productivity and efficiency.
Worked with Job title to schedule Type installations for Type customers without interrupting day-to-day happenings.
Tested systems using Tool and Type testers, noting issues and completing preventive maintenance on Type systems.
Created and followed detailed maintenance schedules for Type equipment, resulting in Number% increase in equipment lifetime.
Adhered to established procedures for inspection of belts, drives and motors, performing any needed maintenance.
Completed NumberType installations per Timeframe through Action and Action.
Inventoried installation parts such as Type and Type and use Software to fill orders for inventories.
Ordered all Type and Type parts and managed inventory of spare parts, reducing costs Number%.
Kept track of automatic and self-generated service tickets with Software, increasing efficiency Number% and customer service feedback scores Number%.

Skills

Portioning
Garnishing
Food Presentation
Food Spoilage Prevention
Institutional and Batch Cooking
Food Presentation Talent
Ingredients Measuring
Food rotation

Kitchen sanitation
Plating
Food safety
Sanitization
Frying
Recipes and menu planning
Adaptability

Education

06/2014

Lewis Central Senior High School

City, State

High School Diploma

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Line Cook Resume Example

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