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line cook resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Line Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Education
The International Culinary Schools of America at The Art Institutes International Minnesota Minneapolis, MN Expected in 2011 Bachelor of Science : Culinary Management - GPA :

Classes in Restaurant and Facility Operation

Courses in:

  • Food Preparation
  • Kitchen Management
  • International Cuisine
  • American Cuisine
  • Nutrition
  • Asian Cuisine
  • Catering
  • Food Service Technology.
Experience
Founding Farmers - Line Cook
Potomac, MD, 10/2014 - 03/2015
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Prepared for and worked Bridgetown WA's largest Blues Festival. 
  • Managed orders in a timely fashion. 
Red Robin International, Inc. - Hot Line Cook
Garner, NC, 06/2013 - 08/2014
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Persistently strove for continual improvement and worked cooperatively as a team member.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Worked the hot line and contributed product preparation to multiple stations.
  • Including: Chef's Fare, Healthy Choice, Grill & Deli.
Founding Farmers - Line Cook
Reston, VA, 11/2011 - 09/2013
  • Completed daily/weekly prep.
  • Worked the line in both Starz Café as well as the patient kitchen.
  • Worked in the deli and cold prep area.
  • Exhibition cooking: Stirfry Station as well as Omelet Station.
  • Provided courteous and informative customer service in an open kitchen format.
Arizona State University - Management Intern
Tempe, AZ, 03/2011 - 04/2011
  • Completed both front and back of the house Operations.
  • Completed setup and take down of satellite buffet lines.
  • Participated in banquet set up and take down.
  • Worked the line for both the ala carte kitchen as well as room service dining.
Skills
  • High Volume Production
  • Mise en Place
  • Emphasis on Italian Cuisine
  • Work well under pressure
  • Multitasking
Additional Information
In the last two years, I have travelled extensively in Australia; in hopes to become a more open-minded cook and person. In that time, due to visa conditions, my work experience was limited to five months at any one establishment. Though my time was short, I learned something from each place that I worked and feel that I am now better equipped as both a cook and a person. 

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Resume Overview

School Attended

  • The International Culinary Schools of America at The Art Institutes International Minnesota

Job Titles Held:

  • Line Cook
  • Hot Line Cook
  • Line Cook
  • Management Intern

Degrees

  • Bachelor of Science

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