line cook resume example with 5+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Skills
Foodservice sanitation
Punctual and honest
Cleaning procedures
Effective prioritization
Highly motivated
Active listener
Cleaning and organization
Experience
Line Cook, 05/2021 - Current Founding Farmers – King Of Prussia, PA,
Kept stations stocked and ready for use to maximize productivity.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated fryers and grills according to instructions to maintain safety and food quality.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Precooked garnishes for later use to top off fresh dishes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Washed and peeled ingredients to prepare for different meals and recipes.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
Coordinated and led group activities for campers and counselors.
Explained principles, techniques and safety requirements to activity participants to prevent injury.
Checked and secured life jackets and safety equipment around lakes or onboard boats and kayaks to reduce injury or accidents.
Maintained tidy, clean and organized play and work areas.
Played various outdoor sports with children, teaching rules and demonstrating good sportsmanship.
Enforced discipline and policies to protect safety of recreational activity participants.
Observed participants for signs of physical distress and stopped activity to administer care.
Diversified recreational offerings by building and overseeing activity schedule.
Collaborated with staff to establish and maintain supportive and structured environment.
Planned and managed wide range of activities focused on physical and mental development.
Inspected cleanliness and hygiene of camp area.
Reviewed inventory levels and obtained supplies needed for lesson plans.
Deli Manager, 10/2020 - 07/2021 Gardant – Bourbonnais, IL,
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Priced and ordered food products, kitchen equipment and food service supplies.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Efficiently resolved problems or concerns to satisfaction of all involved parties.
Maximized customer satisfaction scores by training employees well and implementing strong customer relations standards.
Dietary Aide, 08/2017 - 05/2020 Maple Lane Nursing Home – City, STATE,
Served specific meals to patients with special dietary needs.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Assisted patients with special needs to eat meals, providing kindness and patience.
Set tables before patients arrived to maintain meal plan productivity.
Stocked food and other supplies for main kitchen and units as needed.
Cleaned and maintained dining room during and after each meal service.
Delivered snacks to nurse station for distribution to specific residents.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
Received, stored and distributed food and supplies promptly, checking orders for accuracy.
Education and Training
High School Diploma: , Expected in 06/2020 - Lake Region Union High School - Orleans, VT GPA: Status -
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