LiveCareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure restaurant settings.

Skills
  • Recipe Creation
  • Portioning
  • Food Spoilage Prevention
  • Food Presentation
  • Supply Management
  • Kitchen sanitation
  • Order delivery practices
  • Plating
  • Food safety
  • Customer Service
Work History
09/2020 to Current Line Cook Fs Food Group | FL, State,
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Handled portion control activities according to specified instructions provided by chef.
01/2020 to 09/2020 Line Cook Fs Food Group | DC, State,
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Distributed food to team members with efficiency in high-volume environment.
  • Handled portion control activities according to specified instructions provided by chef.
01/2018 to 01/2020 Shift Lead Tacala | Gardendale, AL,
  • Trained new employees and delegated daily tasks and responsibilities.
  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Responded to and resolved customer questions and concerns.
  • Completed store opening and closing procedures, including setting up registers and checking products.
  • Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
  • Helped store management meet standards of service and quality in daily operations.
  • Coached team members in techniques necessary to complete job tasks.
  • Enforced company policies and regulations with employees.
  • Maintained safe working environment by observing safety procedures, policies and regulations.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Completed logs and reports to document detailed information, including information on production, spoilage and departmental maintenance needs.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Monitored employee actions for effective safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
03/2015 to 07/2019 Late Night Manager Tornado Room | City, STATE,
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Oversaw restocking of supplies and other functions to prepare for daytime business.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Provided first-rate service to all customers regardless of time or concern.
  • Conducted nightly inventory management procedures to track sales and stock levels.
  • Created nightly shift task lists to assign duties to each employee.
  • Prepared materials for following shift.
  • Guided and motivated night team by establishing and communicating responsibilities and duties to each team member.
Education
Expected in 05/2013 High School Diploma | Edgewood High, Madison, Wisconsin, GPA:

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Resume Overview

School Attended

  • Edgewood High

Job Titles Held:

  • Line Cook
  • Line Cook
  • Shift Lead
  • Late Night Manager

Degrees

  • High School Diploma

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