Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure restaurant settings.
Skills
Recipe Creation
Portioning
Food Spoilage Prevention
Food Presentation
Supply Management
Kitchen sanitation
Order delivery practices
Plating
Food safety
Customer Service
Work History
09/2020 to CurrentLine CookFs Food Group | FL, State,
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Handled portion control activities according to specified instructions provided by chef.
01/2020 to 09/2020Line CookFs Food Group | DC, State,
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Distributed food to team members with efficiency in high-volume environment.
Handled portion control activities according to specified instructions provided by chef.
01/2018 to 01/2020Shift LeadTacala | Gardendale, AL,
Trained new employees and delegated daily tasks and responsibilities.
Trained and mentored new employees to maximize team performance.
Kept employees operating productively and working on task to meet business and customer needs.
Responded to and resolved customer questions and concerns.
Completed store opening and closing procedures, including setting up registers and checking products.
Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
Helped store management meet standards of service and quality in daily operations.
Coached team members in techniques necessary to complete job tasks.
Enforced company policies and regulations with employees.
Maintained safe working environment by observing safety procedures, policies and regulations.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Completed logs and reports to document detailed information, including information on production, spoilage and departmental maintenance needs.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Monitored employee actions for effective safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
03/2015 to 07/2019Late Night ManagerTornado Room | City, STATE,
Supervised employees and oversaw quality compliance with company standards for food and services.
Cooperated with coworkers to improve customer experience and manage storefront.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Coached crew members to optimize performance and motivate toward more efficient work.
Oversaw restocking of supplies and other functions to prepare for daytime business.
Exercised composure under pressure and in escalated customer service scenarios.
Provided first-rate service to all customers regardless of time or concern.
Conducted nightly inventory management procedures to track sales and stock levels.
Created nightly shift task lists to assign duties to each employee.
Prepared materials for following shift.
Guided and motivated night team by establishing and communicating responsibilities and duties to each team member.
Education
Expected in 05/2013High School Diploma | Edgewood High, Madison, Wisconsin, GPA:
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