Dedicated Restaurant Cook with fine-tuned skills in grilling, sautéing and frying. Valued employee known for staying calm in high-pressure environments. Highly experienced in working in busy bistros and high-end restaurants. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Personable professional consistently praised by management for exceeding expectations. Available 25 hours per week, including occasional weekends and evenings. Accustomed to identifying customer needs and upselling to higher value products. Composed and articulate individual with expert-level product knowledge.
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