- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Resourceful line cook with 4 years of experience working in the restaurant industry and food stations within a 200 seat high class and fast food restaurants. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of operating and cleaning kitchen equipment operations.
- Recipe creation
- Ingredient inspection
- Equipment cleaning and maintenance
- Food storage
- Foodservice sanitation
- Food presentation
- Sauce preparation
- Cutting and slicing techniques
- Multitasking
- Dish preparation
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- Team-oriented
- Punctual and honest
- Food preparation
- Highly motivated
- Effective prioritization
- Cleaning and organization
- Equipment maintenance
- Active listener
- ContaClairetion control
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Line Cook, 12/2018 to 08/2019
Rh – Corte Madera, CA,
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Marinated food items according to corporate-provided instructions and recipes.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared more than 100 dishes per day in fast-paced cooking/prepping environment while maintaining high customer satisfaction rate.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Created approximately 100+ orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Mentored and trained 5 line cooks and 10 dishwashers through on the job and on the line, improving overall quality and performance.
- Placed frequently used food such as uncooked meats and prepped foods in proper storage containers and placed perishable items in refrigerator.
- Sanitized food preparation areas, grills and equipment to avoid cross-contaClairetion from raw items.
- Grilled and deep fried various foods, including fries, calamari and brussel sprouts.
- Operated all kitchen equipment safely to avoid injuries.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Fry Cook, 03/2017 to 11/2018
Marriott International – White Plains, NY,
- Supervised staff of 5, providing direction in preparing specialty items, including frozen and fried food.
- Cleaned fryers and grills through cleaning the frier and the grill top to maintain pristine condition.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
- Created approximately 70 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Placed frequently used food such as cheeses and vegetables in proper storage containers and placed perishable items in refrigerator.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Marinated food items according to corporate-provided instructions and recipes.
- Communicated with kitchen staff to complete orders quickly.
- Kept stations stocked and ready for use to maximize productivity.
- Tracked product inventory, noting items requiring reorder.
- Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
- Followed procedures to prevent cross-contaClairetion of items for patrons with allergies and gluten intolerance
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Adhered to food safety and HACCP regulations to prevent contaClairetion of food.
- Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
- Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contaClairetion.
- Restocked and rotated food products using first-in, first-out method.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Operated all kitchen equipment safely to avoid injuries.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Properly labeled and dated all food products to ensure safekeeping and sanitation.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Checked temperatures for food items during cooking, holding and serving.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Prepared approximately 70+ meals per shift using company recipes and techniques.
- Organized kitchen and walk-in freezer to enable all employees to easily find items.
- Wiped down counters with sanitizing spray to avoid contaClairetion and foodborne illnesses.
- Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Cashier/ Donation Center Supervisor , 12/2015 to 02/2017
Value Village Thrift Stores – City, STATE,
- Read weekly sales inserts and monitored price changes.
- Processed returned items in accordance with store policy.
- Helped customers find specific products, answering questions and offering advice.
- Provided assistance with purchases, locating items and signing up for rewards programs.
- Resolved issues regarding customer complaints and escalated worsening concerns to for remediation.
- Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
- Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
- Compiled and updated client data to track payments trends and support accurate accounting.
- Increased sales 10% by suggesting specific purchases to customers and teaching staff to do as well.
- Learned roles of other departments to provide coverage and keep store operational.
- Monitored sidewalk sales events to protect products, added new merchandise and rang up purchases at outside registers.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Assisted cashiers with completing end-of-day counts and securing funds to prevent loss or theft.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Welcomed customers, offering assistance to help find necessary store items.
- Smoothly processed incoming orders, handling over 100+ transactions per day with exceptional accuracy.
- Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
- Drove sales and add-on purchases by promoting specific item options to customers.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Assisted customers with account updates, new service additions and promotional offers.
- Received payments for merchandise shipping and issued receipts reflecting zero balances or additional payments required to bring accounts current.
- Properly verified customer identification for alcohol or tobacco purchases.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Worked closely with front-end staff to assist customers.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Trained new team members in cash register operation, stock procedures and customer service.
- Processed customer payments quickly and returned exact change and receipts.
High School Diploma: , Expected in 07/2017
Redmond High School - Redmond, WA
GPA:
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