- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
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Professional Line Cook with 25+ years of experience in a wide variety of fast paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with a passion for food.
- Kitchen management
- Cash handling
- Opening and closing procedures
- Safe food handling
- Kitchen equipment sanitation
- Efficient multitasking
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- Food inspection
- Teamwork
- Ingredient preparation
- Grill management
- Cooking
- Food rotation
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Line Cook, 06/2019 to 01/2020
Rh – Wrentham, MA,
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Grilled meats and seafood to customer specifications.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Lead Cook/Trainer, 08/2017 to 05/2019
Parker's Convenience Stores – Port Royal, SC,
- Taught kitchen staff safety protocols and restaurant standards.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Shiftleader/ Lead Cook/Crew Trainer, 04/2013 to 03/2017
Dennys – City, STATE,
- Taught kitchen staff safety protocols and restaurant standards.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Fried, grilled and baked foods such as pancake puppies, tilapia, and pies
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Crosstrained for FOH, which included:
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Restocked salad bar and buffet for lunch and dinner service.
- Greeted and maintained relationships with regular customers.
Assistant Kitchen Manager, 04/2006 to 01/2010
Lonestar – City, STATE,
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Updated daily logs, checked in deliveries and submitted weekly reports.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Communicated closely with window managers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
High School Diploma: , Expected in 05/1999
Douglas County High School - Winston, OR,
GPA:
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