Punctual [Job Title] experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Dedicated [Job Title] bringing [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures.
Skills
Sauce preparation
Ingredient inspection
Equipment cleaning and maintenance
Foodservice sanitation
Food storage
Cutting and slicing techniques
Dish preparation
Highly motivated
Active listener
Food preparation
Recipe preparation
Team-oriented
Contamination control
Punctual and honest
Sous vide technique
Ingredient measurement
Recipe review
Food plating
Hot and cold food preparation
Ingredient mixing
Vegetable preparation
Experience
06/2021 to Current
Line Cook Tin Roof Tacos – Boise, ID,
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Current to 01/2021
Emergency Room TechnicianAspirus – Laurium, MI,
Assisted with CPR and airway clearing procedures during emergencies.
Took patients' vital signs, collected medical specimens and updated information in patient charts.
Responded to cardiac monitor alarms and other codes requiring immediate response.
Collected blood samples for lab analysis to diagnose disease or screen for health problems.
Stocked and replenished patient care areas with appropriate supplies.
Monitored patients' condition and reported changes in status or acuity to nurses.
Safely transferred patients to wheelchair or stretchers for transportation to other departments.
Coordinated with nurses to assess and prepare patients for tests and medical procedures.
Took blood pressure measurements and reported to nurse or physician if above or below normal levels.
Facilitated communication patients, visitors, nurses, physicians and other hospital personnel.
Applied and educated patients on orthopedic devices like crutch walking.
Maintained appropriate inventory levels and replenished treatment areas.
Conducted patient assessments under supervision of staff nurses and physicians.
Monitored diagnostic medical equipment to measure and observe various aspects of patient's health.
Filled in for unit secretaries, preparing paperwork and obtaining payments when needed.
Restocked supplies kept in patient rooms to maintain optimal levels.
09/2010 to 07/2013
Kitchen HandTin Roof Tacos – Meridian, ID,
Maintained order and cleanliness of work areas to conform with health codes.
Cleaned utensils, dishes and glasses for customer use.
Prepared various local and seasonal specialties for boutique restaurant.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Utilized POS system to complete customer sales and take payment.
Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Offered customer assistance in locating items.
Restocked main kitchen areas with items from shelves, coolers and freezers.
10/2004 to 09/2010
Line CookMike's Catfish Cafe – City, STATE,
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
Developed process to accurately track food costs more efficiently, saving in food waste.
Education and Training
Expected in 08/2005
High School Diploma: Oakland High School - Tennessee, GPA:
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