Line Cook Resume Example Company Name - Bridgeport, Connecticut

LINE COOK

Summary

Skills

Sauce preparation
Recipe creation
Food storage
Food presentation
Foodservice sanitation
Ingredient inspection
Equipment cleaning and maintenance
Cutting and slicing techniques
Food preparation
Highly motivated

Recipe preparation
Dish preparation
Punctual and honest
Multitasking
Active listener
Contamination control
Team-oriented
Effective prioritization
Equipment maintenance
Cleaning and organization

Experience

Company NameDecember 2017 to March 2019Line Cook
City, State

Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Operated fryers and grills according to instructions to maintain safety and food quality.
Grilled and deep fried various foods, including meats, potatoes and fish.
Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
Developed process that accurately tracked food costs more efficiently, saving $[Amount] in food waste per [Timeframe].
Marinated food items according to corporate-provided instructions and recipes.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Operated all kitchen equipment safely to avoid injuries.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Created approximately [Number] orders simultaneously during busy periods.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.

Company NameMay 2015 to October 2017Chef
City, State

Reduced food costs by [Number]% by expertly estimating purchasing needs and buying through approved suppliers.
Prepared various local and seasonal specialties for [Number] table restaurant.
Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
Planned and prepared food products orders to maintain appropriate stock levels.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Created exciting dishes to draw in clientele and increase revenues.
Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number][Timeframe].
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Company NameDecember 2014 to July 2015Labor Worker
City, State

Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
Erected and dismantled temporary bracing, shoring and scaffolding to support crew needs.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Measured distances using laser devices and marked locations to help prepare sites for planned operations.
Used established signals to help equipment operators align, move and adjust machinery.
Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
Attended safety training offered by employer to improve safety knowledge and identify areas requiring personal improvement.
Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used.
Collaborated with [Job title]s to complete large-scale [Type] projects, promoting team-oriented atmosphere.
Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
Adhered to company and OSHA safety regulations on job sites to minimize falls and accidents.
Mixed, poured and spread concrete, asphalt and other materials with high accuracy to meet project requirements.
Dug ditches and trenches at target locations and backfilled excavations.
Helped craft workers such as [Job title]s and [Job title]s by bringing materials, moving equipment and carrying out basic tasks.
Moved [Type] and [Type] materials using manual shovels and heavy equipment.
Cut [Type] materials into specified sizes for installation using tile cutters and power saws.
Efficiently operated [Tool] for [Task], monitoring equipment availability and conditions to manage safety.

Education and Training

Bassick High SchoolNovember 2007High School DiplomaCity, State

Resume Overview

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Line Cook Resume Example

Resume Score: 80%

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