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Line Cook Resume Example

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LINE COOK
Professional Summary

Dedicated to supporting emotional, social and academic development of young children. Trained in developmental stages and knowledgeable about offering safe, nurturing environments to boost learning. Desire to complement education-based strategies with techniques to promote overall health and wellness. I helped children with medical needs perform their daily activities, while organizing activities as well as prepared their snacks and lunches.

Organized server with experience in busy restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Crossed trained in serving and being a line cook. During very busy hours I am in the front of the house and the back of the house helping everyone that needs it. I keep a low stress work environment to keep everyone focused and calm.

Talented line Cook with five years of experience in resturant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Skills
  • Food rotation
  • Portioning
  • Food Presentation
  • Ingredients Measuring
  • Kitchen sanitation
  • Conflict resolution
  • Special education
  • Flexible & Adaptable
  • Organization and Time management
  • Responsible
  • Detail-oriented
  • Teamwork
  • Stress tolerance
Work History
Line Cook | 07/2020 to Current
Company Name - City, State
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared identical dishes numerous times daily withconsistent care, attention to detail and quality.
  • Grilled meats and seafood to customer specifications.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Fried, grilled and baked foods such as chicken, beef and fish.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Server | 11/2018 to Current
Company Name - City, State
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Greeted and maintained relationships with regular customers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Checked identification to enforce age regulations for alcoholic beverages.
Clinical Assistant | 08/2019 to 07/2020
Company Name - City, State
  • Designed monthly activity schedules to balance play, rest and learning time.
  • Promoted learning and social development through structured and unstructured playtime.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Maintained effective schedule balance between rest periods, active play and instruction.
  • Built constructive and open relationships with families with forthright yet friendly communication.
  • Taught children to organize toys, and wash hands leading by example.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Used patience, skill and various behavior modification techniques to maintain order and safety.
  • Offered top-notch care to 10+ children at once, ranging in age from 0 to 9.
Restaurant Hostess | 06/2015 to 10/2018
Company Name - City, State
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Worked closely with servers to efficiently set up new tables, monitor food and kitchen availability and maintain customer satisfaction.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Informed servers of newly seated parties for speedy service.
Education
Mercyhurst University - City, StateCriminal Justice, Expected in 05/2022
North East High School - City, State | High School Diploma06/2019
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Resume Overview

School Attended

  • Mercyhurst University
  • North East High School

Job Titles Held:

  • Line Cook
  • Server
  • Clinical Assistant
  • Restaurant Hostess

Degrees

  • Mercyhurst University - City , State
    North East High School - City , State | High School Diploma

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