line cook resume example with 1+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Through my experience in the Kitchen workspace, I've acquired a sense of time and handle management. A developed sense of cooperation and team operation. Along with machine operation and tools for preparation, I've managed to settle a course of ideals that make a workspace and homespace. There has been experience that has lead to means of patience and communication from worker to coworker. We develop social and preliminary skills when we're facing difficult situations for the means of other and customer satisfaction, but it has all worked together for the better!

  • Operational Oversight
  • Task Prioritization
  • Cooking Method Accuracy
  • Food Allergen Safety
  • Kitchen Station Setup
  • Kitchen Staff Supervision
  • Inventory Management
  • Menu Item Memorization
  • Sauces Mixing
  • Cutting Meat
  • Pastries, Breads and Desserts
  • Professional Attitude
  • Food Preparing, Plating and Presentation
  • Time Management
  • Special Requests
  • Portion Management
  • Special Event Cooking
  • Teamwork and Collaboration
  • Fish and Seafood Preparation
  • Food Storage Procedures
  • Equipment Cleaning and Maintenance
  • Station Preparation
  • Dishwasher Operation
  • Portioning
Wingfield High School Jackson, MS Expected in 06/2021 High School Diploma : - GPA :
Work History
Hca - Line Cook
Derry, NH, 02/2021 - 09/2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Pcc Natural Markets - Courtesy Clerk
View Ridge - Seattle, WA, 05/2020 - 02/2021
  • Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
  • Returned unwanted items to correct store locations and restocked shelves.
  • Collected more than [Number] shopping carts from parking lot daily and cleaned and dried soiled and wet carts.
  • Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
  • Assisted customers with large purchases by carrying items to vehicles.
  • Restocked and organized merchandise in front lanes.
  • Took inventory and examined merchandise to identify items to be reordered or replenished.
  • Handled approximately daily credit and cash transactions for customers with accuracy and efficiency.
  • Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
  • Maintained accurate and current customer account data with manual forms processing and digital information updates.
  • Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
  • Responded proactively and positively to rapid change.
  • Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.
  • Developed highly empathetic client relationships and earned reputation for exceeding service standard goals.
  • Improved sales abilities and product knowledge on continuous basis to provide optimal service and achieve quotas.
  • Cross-trained and backed up other customer service managers.
Rock Strategic - Fast Food Team Member
Lamar, TX, 06/2019 - 10/2019
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Reduced customer wait times by quickly operating customer window and sales register.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
  • Performed serving, cleaning and stocking to standards of providence and customer satisfaction.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Spanish :
Negotiated :

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Resume Overview

School Attended

  • Wingfield High School

Job Titles Held:

  • Line Cook
  • Courtesy Clerk
  • Fast Food Team Member


  • High School Diploma

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