Line Cook Resume Example
Flexible Food service worker willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments and team settings. An organized individual possessing excellent memorization and communication skills. Capable of handling criticism well and quickly learning from mistakes. Motivated and offering over numerous years of experience in food preparation including raw foods such as fish or chicken. High standards for taste and quality with expertise maintaining profitable margins. Superior leadership skills. Diligent kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Experienced taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking all items. Accurate when preparing food to meet customer requests.
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Andretti Indoor Karting & GamesKaty , TX
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing
- Received food orders from servers and cooked items quickly to complete entire order together and serve hot
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Prepared food items such as meats, poultry and fish for frying purposes
- Efficiently worked with team members to organize breaks
- Filtered and cleaned fryers and hood vents
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Sold food to servers with efficiency and accuracy in a high-volume environment
- Performed routine cleaning procedures across kitchen
- Fried, grilled, and sautéed foods such as fish, burgers and mushrooms
- Collaborated with servers to collect information about specific customer desires and dietary needs
- Grilled meats and seafood to customer specifications
- Prepared cooking supplies, ingredients and workstations when closing the kitchen
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, salamander and fryers
Mcdonald'sRaleigh , NC
- Increased customer satisfaction and repeat business through relentless pursuit of resolutions to problems arising], protecting company reputation and loyal client base
- Inspected inbound and outbound products for compliance with established industry standards, company policies and procedures
- Calibrated instruments and scales in production area
- Monitored and supported production order
- Worked drive threw cashier and production line
- Was efficient when working in a team
Andretti Indoor Karting & GamesCutler Bay , FL
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Maintained well-stocked stations with supplies for maximum productivity
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Cleaned counters, food preparation areas and equipment with sanitizer to reduce risk of cross-contamination
- Prepared food items such as meats, poultry and fish for frying purposes
- Communicated closely with the crew to fully understand special orders for customers, including those with food allergies and gluten intolerance
- Distributed food to team members with efficiency in high-volume environment
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
- Cleaned fryers and steam warmer
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Carls Jr.City , STATE
- Motivated staff to perform at peak efficiency and quality
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations
- Oversaw balancing of cash registers and safe
- Maintained high standards of food quality overseeing preparation and monitoring food safety
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
- Maintained appropriate labor percentages
- Organized crew positions per shift
Morrison Alternaitve SchoolCity
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Resume Overview
School Attended
- Morrison Alternaitve School
Job Titles Held:
- Line Cook
- Crew Member
- Crew Member/Manager
Degrees
- High School Diploma Jun 2018
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