Line Cook resume example with 4+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary
Flexible Food service worker willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments and team settings. An organized individual possessing excellent memorization and communication skills. Capable of handling criticism well and quickly learning from mistakes. Motivated and offering over numerous years of experience in food preparation including raw foods such as fish or chicken. High standards for taste and quality with expertise maintaining profitable margins. Superior leadership skills. Diligent kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Experienced taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking all items. Accurate when preparing food to meet customer requests.
Skills
Food rotation
Portioning
Kitchen sanitation
Food spoilage prevention
Garnishing
Ingredients measuring
Food inspection
Kitchen organization
Ingredient preparation
Teamwork
Efficient multitasking
Excellent communication
Deep frying
Grill management
Kitchen equipment sanitation
Kitchen staff coordination
Conflict resolution
Kitchen equipment operation and maintenance
Cleanliness
Safe food handling
Workplace safety
Exchanges and refunds
Test planning
Staff training
Customer relations
Staff leadership
Work History
10/2017 to 10/2019
Line CookAndretti Indoor Karting & Games – Katy, TX,
Checked each food item for freshness and provided feedback to kitchen supervisor for removal
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Maintained well-stocked stations with supplies and spices for maximum productivity
Prepared food items to meet recipes, portioning, cooking and waste control guidelines
Prepared items like bacon ahead of time to promote efficiency in dish garnishing
Received food orders from servers and cooked items quickly to complete entire order together and serve hot
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Prepared food items such as meats, poultry and fish for frying purposes
Efficiently worked with team members to organize breaks
Filtered and cleaned fryers and hood vents
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
Sold food to servers with efficiency and accuracy in a high-volume environment
Performed routine cleaning procedures across kitchen
Fried, grilled, and sautéed foods such as fish, burgers and mushrooms
Collaborated with servers to collect information about specific customer desires and dietary needs
Grilled meats and seafood to customer specifications
Prepared cooking supplies, ingredients and workstations when closing the kitchen
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, salamander and fryers
01/2017 to 10/2017
Crew MemberMcdonald's – Raleigh, NC,
Increased customer satisfaction and repeat business through relentless pursuit of resolutions to problems arising], protecting company reputation and loyal client base
Inspected inbound and outbound products for compliance with established industry standards, company policies and procedures
Calibrated instruments and scales in production area
Monitored and supported production order
Worked drive threw cashier and production line
Was efficient when working in a team
03/2016 to 08/2016
Line CookAndretti Indoor Karting & Games – Cutler Bay, FL,
Checked each food item for freshness and provided feedback to kitchen supervisor for removal
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Maintained well-stocked stations with supplies for maximum productivity
Prepared items like bacon ahead of time to promote efficiency in dish garnishing
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Cleaned counters, food preparation areas and equipment with sanitizer to reduce risk of cross-contamination
Prepared food items such as meats, poultry and fish for frying purposes
Communicated closely with the crew to fully understand special orders for customers, including those with food allergies and gluten intolerance
Distributed food to team members with efficiency in high-volume environment
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
Followed restaurant stock management schedule to monitor product freshness and rotate out old products
Cleaned fryers and steam warmer
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
08/2014 to 03/2016
Crew Member/ManagerCarls Jr. – City, STATE,
Motivated staff to perform at peak efficiency and quality
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations
Oversaw balancing of cash registers and safe
Maintained high standards of food quality overseeing preparation and monitoring food safety
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
Maintained appropriate labor percentages
Organized crew positions per shift
Education
Expected in 06/2018
High School Diploma: Morrison Alternaitve School - Dallas, OR, GPA:
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