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line cook resume example with 3+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Easily lift up to 50lbs pounds and stand for long periods of time. Familiar with health codes. Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in and with a strong commitment to teamwork. Skilled general labor professional with strong background, focus on team collaboration and strong safety records. Diligent about supporting by moving and organizing materials, collecting debris and preparing equipment. Desire to use abilities in new role. Efficient and skilled at connecting with people and promoting products. Open and positive communicator with calm and level-headed approach to managing routine needs and meeting special challenges. Experienced in maintaining stock, setting up promotions and merchandising items.

Skills
  • Food presentation
  • Equipment cleaning and maintenance
  • Sauce preparation
  • Recipe creation
  • Ingredient inspection
  • Foodservice sanitation
  • Food storage
  • Cutting and slicing techniques
  • Drywall
  • Concrete
  • Exterior Framing
  • Cash handling
  • Management
  • Retail
  • Communication
  • Time Management
Experience
07/2018 to 01/2021 Line Cook Bluestone Lane | San Francisco, CA,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
11/2019 to 07/2020 Lead Prep Cook Highgate Hotels | Tukwila, WA,
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Made all meals in accordance with company standards and requirements.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Assisted with training and development of new talent.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Prepped vegetables and [Type] ingredients by washing, chopping and dicing.
02/2019 to 10/2019 Woodworker Cort Business Services | Carol Stream, IL,
  • Selected lumber based on particular species, characteristics, size, applications and applicable adhesives.
  • Cut timber, panels and other wooden materials according to measured dimensions.
  • Measured materials and cut to specification.
  • Observed strict deadlines and adjusted plans according to changes in production schedules to maintain targets.
  • Earned reputation for good attendance and hard work.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
01/2017 to 12/2017 Manager Pace Life Sciences | Peachtree Corners, GA,
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Evaluated store performance by receiving, analyzing and incorporating feedback from store inspections to implement action plans for improvements.
  • Designed floor layouts, product displays and shelving layouts to maximize sales and influence customer purchasing habits.
  • Maintained ongoing system for development, recruitment, recognition and retention of store crew and management.
  • Increased safety awareness among employees, resulting in zero injuries.
  • Greeted and encouraged feedback from customers, using feedback to implement positive changes within store.
  • Implemented merchandising plans to drive profitability, collaborating with visual merchandising team to develop strategies.
  • Trained current employees on additional job positions to maintain coverage of roles at all times.
  • Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
  • Facilitated exceptional sales and performance results by focusing on continuous improvement approaches and capitalizing on emerging market opportunities.
  • Opened and closed store by processing daily paperwork, balancing register drawers, producing staffing schedules and preparing deposits.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
Education and Training
Expected in 05/2019 to to Certification | Building Construction Technology Ranken Technical College, St Louis, MO GPA:
Expected in to to High School Diploma | Marshall High School MO US, Marshall MO, GPA:

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Resume Overview

School Attended

  • Ranken Technical College
  • Marshall High School MO US

Job Titles Held:

  • Line Cook
  • Lead Prep Cook
  • Woodworker
  • Manager

Degrees

  • Certification
  • High School Diploma

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