Line Cook Resume Example Company Name

LINE COOK

Professional Summary

Punctual Fry Cook holding 11 years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously. Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure restaurant settings. Talented Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

Skills

Food rotation
Recipe Creation
Portioning
Garnishing
Menu planning
Order delivery practices
Kitchen sanitation
Ingredients Measuring

Supply Management
Store Merchandising
Product Knowledge
Customer Complaint Resolution
Quality Management
Equipment and Instrument Sterilizatoin
Sorting

Work History

08/2020 - 03/2021Line Cook | Company Name - City, State

Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Grilled meats and seafood to customer specifications.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared food items such as meats, poultry and fish for frying purposes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.

02/2019 - 08/2020Delivery Driver/ Prep | Company Name - City, State

Kept detailed records of sales, payments and completed or in-progress deliveries.
Communicated customer complaints, requests and feedback to company management for swift resolution.
Oversaw product loading to keep items balanced, work efficient and items secure for safe delivery.
Operated vehicle safely in highly congested areas with no traffic violations.
Completed on-time deliveries by choosing best and most efficient routes.
Fostered positive working relationships with customers by responding to questions and concerns.
Completed rush deliveries on tight timetables to satisfy customer needs.
Prepared meats for dish assembly and serving by slicing and marinating
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Practiced proper safety and sanitation standards.

01/2018 - 08/2019Bakery Associate | Company Name - City, State

Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
Monitored counter and display inventory, replacing stock and requesting new product from kitchen to keep areas well-stocked for maximum sales.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.

01/2012 - 04/2016Cook/Dietary Aide | Company Name - City, State

Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Safely used kitchen equipment such as meat cutters and steamers effectively reducing injuries and burns
Communicated closely with dieticians to fully understand special orders for patients, including those with food allergies and gluten intolerance.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Inspected kitchen equipment and appliances to verify proper working order, including steamers, ovens and ranges.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles and ovens.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Managed 3-person staff, supervised preparation of foods for patient's dietary needs and explained steps for readying specialty items, including purees and mechanical diets.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.

Education

04/2009Lake Region High School, City, StateHigh School Diploma

Resume Overview

School Attended

Lake Region High School

Job Titles Held:

Line Cook
Delivery Driver/ Prep
Bakery Associate
Cook/Dietary Aide

Degrees

High School Diploma

Line Cook Resume Example

Resume Score: 80%

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