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Line Cook Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Punctual cook experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated and hardworking line cook with 13 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Hard-working line cook bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Effective culinary professional offering 13 years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating food. Recognized for consistency and quality of work.

Skills
  • Ingredient inspection
  • Cutting and slicing techniques
  • Sauce preparation
  • Food storage
  • Foodservice sanitation
  • Recipe creation
  • Equipment cleaning and maintenance
  • Highly motivated
  • Punctual and honest
  • Dish preparation
  • Equipment maintenance
  • Food presentation
  • Cleaning and organization
  • Contamination control
  • Food preparation
  • Sauce development
  • Hot and cold food preparation
  • Knife skills
  • Vegetable preparation
  • Food plating
  • Fluent in Spanish ,
  • fluent in english
  • fluent in italian
Experience
Line Cook, 03/2021 to 08/2021
Buehler's GroceryCoshocton, OH,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Washed and peeled ingredients to prepare for different meals and recipes.
Kitchen Manager, 10/2019 to 04/2020
Tkc HoldingsLas Vegas, NV,
  • Received, organized and rotated paper goods and food ingredients.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
Mediterraneo Cafe, 01/2010 to 10/2019
Danielle BaronniCity, STATE,
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Developed process to accurately track food costs more efficiently, saving in food waste.
Education and Training
GED: , Expected in 02/2009
Francisco I. Moderno - Mexico, NY,
GPA:
Languages
English:
Professional
Negotiated:
Spanish:
Professional
Negotiated:
Italian:
Professional
Negotiated:

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Resume Overview

School Attended
  • Francisco I. Moderno
Job Titles Held:
  • Line Cook
  • Kitchen Manager
  • Mediterraneo Cafe
Degrees
  • GED