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Line Cook Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Sociable skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Skills
  • Equipment cleaning and maintenance
  • Food storage
  • Foodservice sanitation
  • Punctual and honest
  • Food preparation
  • Cleaning and organization
Experience
08/2020 to 11/2020
Line Cook Central Bbq Nashville, TN,
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Grilled and deep fried various foods, including meats, potatoes and desserts.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
07/2020 to 08/2020
Summer Sales Associate Great Wolf Lodge Leominster, MA,
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Received payments for merchandise and issued receipts.
  • Resolved issues with cash registers, card scanners and printers.
  • Operated cash register, collected payments and provided accurate change.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Helped customers find specific products, answered questions and offered product advice.
09/2019 to 01/2020
Snack Shop Attendant FMC Ice Sports City, STATE,
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Complied with company service standards, including inventory and cash control procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Monitored and counted food stock and supplies to reorder on time.
  • Received food orders from individuals and explained offerings.
06/2019 to 08/2019
Summer Kitchen Staff Monadnock Christian Ministries City, STATE,
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Education and Training
Expected in 06/2021
High School Diploma:
Auburn High School - Auburn,Ma,
GPA:

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  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Auburn High School
Job Titles Held:
  • Line Cook
  • Summer Sales Associate
  • Snack Shop Attendant
  • Summer Kitchen Staff
Degrees
  • High School Diploma

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