Line Cook Resume Example
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Jessica Claire
Montgomery Street, San Francisco, CA 94105
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
Summary
Sociable skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Skills
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Experience
08/2020 to 11/2020
Line Cook Central Bbq – Nashville, TN,
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Grilled and deep fried various foods, including meats, potatoes and desserts.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
07/2020 to 08/2020
Summer Sales Associate Great Wolf Lodge – Leominster, MA,
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Received payments for merchandise and issued receipts.
- Resolved issues with cash registers, card scanners and printers.
- Operated cash register, collected payments and provided accurate change.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Monitored sales events, added new merchandise and rang up purchases.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Welcomed customers, offering assistance to help find necessary store items.
- Helped customers find specific products, answered questions and offered product advice.
09/2019 to 01/2020
Snack Shop Attendant FMC Ice Sports – City, STATE,
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
- Complied with company service standards, including inventory and cash control procedures.
- Resolved customer concerns and relayed relevant information to supervisor.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Monitored and counted food stock and supplies to reorder on time.
- Received food orders from individuals and explained offerings.
06/2019 to 08/2019
Summer Kitchen Staff Monadnock Christian Ministries – City, STATE,
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Maintained order and cleanliness of work areas to conform with health codes.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Education and Training
Expected in 06/2021
High School Diploma:
Auburn High School - Auburn,Ma,
Auburn High School - Auburn,Ma,
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Resume Strength
- Formatting
- Length
- Measurable Results
- Personalization
- Strong Summary
- Target Job
- Typos
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Resume Overview
School Attended
- Auburn High School
Job Titles Held:
- Line Cook
- Summer Sales Associate
- Snack Shop Attendant
- Summer Kitchen Staff
Degrees
- High School Diploma
