LiveCareer-Resume

line cook resume example with 3+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Inventory Manager with experience initiating and managing cycle counts, reprocessing programs and RMAs. Skillful in collaborating with other departments to keep necessary items available. Expert in coordinating ERP system. Hardworking Asphalt Laborer knowledgeable about calculating sizes and loads, laying asphalt and finishing sites. Safe driver and equipment operator with excellent communication skills and 1 year of related experience. Physically-fit Asphalt Laborer successful at keeping work sites clean and organized. Proficient in supply and equipment maintenance. Adept at listening to directions and following orders without question. Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure all restaurant settings.

Skills
  • Food rotation
  • Food preparation and safety
  • Product replenishing
  • Shipping and receiving
  • Scheduling
  • Unloading Cargo
  • Material Flow Management
  • Paperwork reviewing
  • Staff supervision
  • Team building
  • Materials management
  • Traffic Control
  • Transportation paving background
  • Safety understanding
  • Repair skills
  • First Aid/CPR
  • Recipes and menu planning
  • Food inspection
  • Distribution and warehousing
  • Warehouse management systems
  • Forklift Operation
  • Purchasing
  • Customer Relationship Management
  • Staff Management
  • Safety and compliance
  • Relationship development
  • Debris removal
  • Worksite preparation
  • Shoveling abilities
  • Heavy machinery expertise
  • Asphalt laying experience
  • Communications
Work History
Line Cook, 03/2017 - 12/2020
Five Guys Easton, PA,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Inventory Manager, 02/2020 - 06/2020
Ianthus Capital Management Bethesda, MD,
  • Created, implemented and adjusted SOPs.
  • Oversaw daily cycle counts and [Timeframe] audits.
  • Strengthened inventory processes to balance supply needs with budget and space limitations.
  • Scanned and entered new inventory, updated numbers and investigated variances.
  • Maximized coverage by carefully allocating resources, setting schedules and delegating assignments.
  • Handled day-to-day shipping and receiving overseeing more than [Number] packages per day.
  • Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Oversaw and motivated team of [Number] employees in warehouse to increase efficiency by [Number]%.
  • Tracked production and quality control systems to proactively identify deficiencies.
Road Crew , 08/2019 - 01/2020
Five Guys Ellisville, MO,
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved [Type] problems, improved operations and provided exceptional client support.
Line Cook, 12/2018 - 07/2019
Rajun Cajun City, STATE,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
High School Diploma: , Expected in 05/2008
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Columbia High School - Columbia, MS,
GPA:
Status -
Associate of Arts: Criminal Justice, Expected in 05/2010
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Pearl River Community College - Poplarville, MS
GPA:
Status -
: , Expected in
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University of Southern Mississippi - Hattiesburg, MS
GPA:
Status -

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Resume Overview

School Attended

  • Columbia High School
  • Pearl River Community College
  • University of Southern Mississippi

Job Titles Held:

  • Line Cook
  • Inventory Manager
  • Road Crew
  • Line Cook

Degrees

  • High School Diploma
  • Associate of Arts

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