Line Cook resume example with 3+ years of experience
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
Inventory Manager with experience initiating and managing cycle counts, reprocessing programs and RMAs. Skillful in collaborating with other departments to keep necessary items available. Expert in coordinating ERP system. Hardworking Asphalt Laborer knowledgeable about calculating sizes and loads, laying asphalt and finishing sites. Safe driver and equipment operator with excellent communication skills and 1 year of related experience. Physically-fit Asphalt Laborer successful at keeping work sites clean and organized. Proficient in supply and equipment maintenance. Adept at listening to directions and following orders without question. Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure all restaurant settings.
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Five Guys – Easton, PA,
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Ianthus Capital Management – Bethesda, MD,
- Created, implemented and adjusted SOPs.
- Oversaw daily cycle counts and [Timeframe] audits.
- Strengthened inventory processes to balance supply needs with budget and space limitations.
- Scanned and entered new inventory, updated numbers and investigated variances.
- Maximized coverage by carefully allocating resources, setting schedules and delegating assignments.
- Handled day-to-day shipping and receiving overseeing more than [Number] packages per day.
- Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Oversaw and motivated team of [Number] employees in warehouse to increase efficiency by [Number]%.
- Tracked production and quality control systems to proactively identify deficiencies.
Five Guys – Ellisville, MO,
- Maintained excellent attendance record, consistently arriving to work on time.
- Resolved [Type] problems, improved operations and provided exceptional client support.
Rajun Cajun – City, STATE,
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Columbia High School - Columbia, MS,
Pearl River Community College - Poplarville, MS
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Resume Overview
School Attended
- Columbia High School
- Pearl River Community College
- University of Southern Mississippi
Job Titles Held:
- Line Cook
- Inventory Manager
- Road Crew
- Line Cook
Degrees
- High School Diploma
- Associate of Arts
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