Line Cook Resume Example
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LINE COOK
Summary
Dedicated Cook brings more than [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.
Skills
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Experience
Line Cook02/2018 to 12/2019Company NameCity, State
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared more than 1000 dishes per day in fast-paced dine in environment while maintaining high customer satisfaction rate.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Line Cook05/2018 to 08/2019Company NameCity, State
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Grilled and deep fried various foods, including meats, potatoes and fish.
Line Cook01/2016 to 01/2018Company NameCity, State
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Line Cook03/2015 to 06/2016Company NameCity, State
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Marinated food items according to corporate-provided instructions and recipes.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education and Training
High School Diploma05/2014R.L Osborne HighschoolCity
Hobbies
- Photography
- Recording Engineer/ Producer
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Resume Strength
- Completeness
- Strong summary
Resume Overview
School Attended
- R.L Osborne Highschool
Job Titles Held:
- Line Cook
Degrees
- High School Diploma 05/2014
