LiveCareer-Resume

line cook resume example with 4+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Dedicated Cook brings more than [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.

Skills
  • Food presentation
  • Sauce preparation
  • Cutting and slicing techniques
  • Food storage
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Food preparation
  • Cleaning and organization
  • Dish preparation
  • Multitasking
  • Highly motivated
  • Punctual and honest
  • Contamination control
  • Active listener
  • Team-oriented
  • Recipe preparation
Experience
Line Cook, 02/2018 - 12/2019
Five Guys Fairfax, VA,
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared more than 1000 dishes per day in fast-paced dine in environment while maintaining high customer satisfaction rate.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Line Cook, 05/2018 - 08/2019
Five Guys Fairfield, CT,
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Line Cook, 01/2016 - 01/2018
Five Guys Fayetteville, NC,
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Line Cook, 03/2015 - 06/2016
Five Guys Fultondale, AL,
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education and Training
High School Diploma: , Expected in 05/2014
-
R.L Osborne Highschool - Marietta, GA,
GPA:
Status -

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Resume Overview

School Attended

  • R.L Osborne Highschool

Job Titles Held:

  • Line Cook
  • Line Cook
  • Line Cook
  • Line Cook

Degrees

  • High School Diploma

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