line cook resume example with 19+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
With over 10 years of culinary experience, I've had great opportunities to learn and broaden my horizons. Most of my kitchen experience has been for family resorts and golf clubs, while I found steak houses and seafood restaurants to be just as rewarding. I'm excited to be able to see how different operations work, and see what I can contribute.
Skills
Ingredient inspection
Food presentation
Food storage
Equipment cleaning and maintenance
Experience
Line Cook, 03/2002 - Current Five Guys – Geneva, IL,
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
Created approximately [Number] orders simultaneously during busy periods.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Lead Line Cook, 12/2018 - 04/2020 Twin Lakes Community – Burlington, NC,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Kept stations stocked and ready for use to maximize productivity.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Prepared sandwiches, specialty items and custom orders to meet guest requests.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Grilled and deep fried various foods, including meats, potatoes and fish.
Operated fryers and grills according to instructions to maintain safety and food quality.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
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