line cook resume example with 1+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals. Devoted to providing excellent customer service skills and exceeding expectations. Very willing to learn new skillsets and apply my own in order to progress in future endeavors. Active listener and enthusiastic about helping customers feel confident and maximizing their satisfaction.
Skills
Attention to Detail
Task Prioritization
Time Management
Reliable and Trustworthy
Team Coordination
Prioritization and Organization
Detail-Oriented
Quality Control
Friendly and Outgoing
Customer Engagement
Products Knowledge
Building Customer Relationships and Loyalty
Ability to Lift 40 pounds
Building Customer Loyalty
Available Nights, Weekends and Holidays
Merchandising and Display
Engaging with Diverse Customers
Experience
Line Cook, 09/2022 to 12/2022 Olivetta – West Hollywood, CA,
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Cooked multiple orders simultaneously during busy periods.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Kept stations stocked and ready for use to maximize productivity.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed proper food handling methods and maintained correct temperature of food products.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for soups, sauces and salads.
Guest Advocate, 08/2020 to 02/2021 Cantel Medical – Fairfield, NJ,
Welcomed large volume of guests and improved overall customer service.
Invited guests to join loyalty programs and special promotions to stay connected.
Answered phones to respond to customer inquiries and transferred calls to appropriate staff members.
Promoted high level of guest satisfaction through genuine, enthusiastic and friendly interactions.
Identified issues and established facts to produce practical decisions and solutions for guests.
Computed purchases and received and processed cash or credit payment.
Greeted customers to determine wants or needs.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
Described merchandise and explained use, operation and care.
Resolved customer complaints to boost service and satisfaction and escalated higher level issues to supervisor for immediate remediation.
Processed merchandise returns and exchanges for customers to refund payments, trade items and offer store credit.
Engaged positively with each customer, providing professional and polite support for sales and service needs.
Cleaned shelves, counters and tables to maintain organized store.
Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
Answered store and merchandise questions and led customers to wanted items.
Restocked and organized shelves during slow periods to maintain store appearance.
Maintained knowledge of sales and promotions, return policies and security practices.
Line Cook Trainer, 02/2020 to 08/2020 Freddy's Frozen Custard & Steakburgers – City, STATE,
Trained and coached new team members.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Followed proper food handling methods and maintained correct temperature of food products.
Operated fryers and grills according to instructions to maintain safety and food quality.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Cooked multiple orders simultaneously during busy periods.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Education and Training
High School Diploma: , Expected in 05/2020 to Center Hill High School - Olive Branch, MS GPA:
: , Expected in to Gould?s Academy - Memphis, TN GPA:
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