- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
I consider myself a well rounded, hard working employee. I am able to learn new tasks quickly. From a young age my dad had me helping with everything from yard work to building add ons for my house. Most of my job experience comes from the food service industry. My first job was at a small kitchen in an American Legion hall as a dish washer with some prep cook work. From there I learned other positions in the kitchen from preparing and cooking to plating and selling. Most of my experience comes from working as a prep cook. The last job I held was at McClouds were the bulk of my work was prepping vegetables and proteins, and any other of our handmade menu items I spent 6 months at hopjacks doing these tasks. I am very motivated and I thrive working in a fast paced environment and am able to handle pressure well. I am a fast learner and when I get into a flow of things it becomes very hard to slow me down!
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Golfsuites – Jenks, OK,
- Worked all shifts.
- Set up the line on a daily basis.
- Prepared sauces and soups for the day.
- Build daily prep list
- Prepare for daily lunch special.
- Worked with little or no supervision.
- Take care of lunch tickets.
- Responsible for my own clean up.
- When working as closer I also performed duties as bar back, bus boy, dishwasher as well as line cook.
- Helped keep bar stocked with ice, beer and changed kegs when needed
- Worked the floor clearing tables, and dish washing.
- At closing was responsible for cleaning bathrooms, the kitchen, and the bar.
- When working the dinner shifts I would prep for dinner and work the line.
- Worked on cold side or sauté.
- Worked broil on occasion and I'm comfortable in all three stations.
Loma Linda University Medical Center – Victorville, CA,
- Answered phones
- Troubleshoot cell phones for Sprint.
- Work was mainly actively listening to the customers problems, while recording the information.
- Then using sprints database quickly and confidently finding solutions to the problem and helping the customers through the solution.
- Learned how to contain upset or angry customers and also how to reassure the customer that the problem can be fixed quickly.
Golfsuites – Lubbock, TX,
- Worked on the line doing point, sell and sauté.
- Main duties included stocking the line before and after work.
- Cooking egg's mushrooms and other various items while working sauté.
- Reading tickets and understanding modifications.
- Wrapping burgers, reviewing tickets and selling the item.
- Assembling buns with veggies, sauce, etc.
- DMO & Cold Side Line Cook.
Oregano's – Tucson, AZ,
- As a DMO I was in charge of washing dishes and prepping food items for the day.
- I also worked on the cold side line as a fryer, point and sell.
- On an average day I would come in, set up the dish area, then review my prep list for the day.
- I prepared vegetables, fruit and salad mix.
- I also would cut steak, chicken, and cod.
- I also made fresh salsa, guacamole and hummus.
- On top of this position, I worked part time on the cold side line.
- Running the fryers, getting food orders ready to plate and sell, and also working as point, reading out tickets to my other cooks and building salads and plating/selling foods.
- Nightly we cleaned and filtered the deep fryers.
- This job required me to understand and follow recipes, which I became very good at.
- Twice a week i worked with others putting away the truck orders.
Brightview Senior Living – Wakefield, RI,
- Washed dishes, prepared food, prepped food, swept and mopped.
- Started off doing basic vegetable prep and working the deep fryer, as well as doing dishes by hand.
- Once a week I was in charge of putting away orders and FIFO the walk in.
- I then worked as a chef making the sushi, cutting fish and rolling rolls.
Graphic Packaging – Norwalk, OH,
- Stock groceries
- Assist customers.
- Moving pallets from back of house to floor using power jacks and pallet jacks.
- Operation of cardboard baler, removing from store with power jack.
- Taking out trash.
Resort Lifestyle Communities – Louisville, KY,
- Hand unloading the truck onto pallets accordingly, collecting cardboard and use of the baler, back-stocking items, sweep mop and clean bathrooms, stock shelves.
American Seafoods Crew – Seattle, WA,
- Worked on the overnight logistics team,.
- unloading freight, place freight in right pallet, deliver freight to floor, stock shelves, work in backroom back stocking, operating cardboard baler, customer service skills i.e.
- helping customers find products.
- Use of power jack and pallet jack.
American Legion Post 68 – City, STATE,
- Worked as a dishwasher/prep cook
- Set up salad bar, bust tables, wash and put away dishes, sweep & mop the kitchen, store foods, clean deep fryer, prep breakfast (bacon, eggs, sausage, & toast), make deli orders i.e.
- salads and sandwiches, take out garbage, work the grill & deep fryer
Airport Auto Wrecking – City, STATE,
- Worked in the junkyard for a few months, spent time using a forklift to move cars and clean cars out.
- Clean bathroom, sweep office, sweep motor room, sweep deck, operate forklift, operate power tools i.e.
- sawsall, torque gun, and air tools.
- Drain fluids from car, clean garbage from car, arrange cars according to make, take parts off for customers, handle and store gasoline, use of tire removal machine.
Olympic High School - Bremerton, Washington
Basic, closing I, Cooking, customer service skills i, database, forklift, listening, logistics, office, next, pallet jack, power tools i, Reading, recording, selling, tables, phones, troubleshoot
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Resume Overview
School Attended
- Olympic High School
Job Titles Held:
- Line Cook
- Customer Service Rep
- Line Cook
- Cook
- Chef
- Helper Clerk
- Back of House Specialist
- Logistics Team Member
- Dishwasher & Prep Cook
- Processor
Degrees
- High School Diploma
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