LiveCareer-Resume

line cook resume example with 12+ years of experience

JC J S S JS J S S JS J S S JS J S S JS J S S JS J S S JS
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Skills
  • Kitchen Equipment Operation
  • Quality Control
  • Detail-Oriented
  • Attention to Detail
  • Equipment Maintenance
  • Safe Food Handling
  • Special Event Cooking
  • Prioritization and Organization
  • Kitchen Staff Supervision
  • Sanitation Standards Compliance
  • Ingredient Weighing and Measuring
  • Cleaning and Sanitizing
  • Portion Control
  • Food Preparing, Plating and Presentation
  • Team Leadership
  • Cold Service
  • Hot Service
  • Collaboration and Teamwork
  • Work Inspections
  • Delegation and Task Management
  • Health Code Requirements
  • Quality Assurance
  • Time Management
  • Cutting and Slicing Techniques
  • Anticipating Problems
  • Critical Thinking
  • Inventory Management
  • Valid Food Handlers Certification
  • Integrity and Dependability
  • Food Safety Labeling Systems
  • Oven Operation
  • Food Storage and Rotation
  • Leadership and Decision Making
  • Restaurant Management
  • ServSafe Certified
Work History
06/2018 to 01/2022 Line Cook University Of Pennsylvania Health System | West Grove, PA,

prep,salad,fry,bloom,maintenance,grill,saute. i was the opening line cook. i was a certified trainer

  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Handled portion control activities according to specified instructions provided by chef.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
12/2012 to 04/2018 Line Cook University Of Pennsylvania Health System | North Brunswick, NJ,

shift supervisor,fry,broil,expo,dish,grill,oyster shucker

  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Transitioned between breakfast and lunch service.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Grilled meats and seafood to customer specifications.
  • Developed process that reduced waste and improved supply turnover.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Handled portion control activities according to specified instructions provided by chef.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Verified proper portion sizes and consistently attained high food quality standards.
01/2008 to 01/2011 Cook Indian Health Service | Dunseith, ND,

cook,prep,dish,stoclng,inventory

  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
01/2007 to 01/2008 Line Cook University Of Pennsylvania Health System | Limerick, PA,

salad,fry,bloom,dish

  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Expected in 01/1999 to to GED | Oak Ridge High School, Orlando, FL GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Oak Ridge High School

Job Titles Held:

  • Line Cook
  • Line Cook
  • Cook
  • Line Cook

Degrees

  • GED

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: