Line Cook Resume Example
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LINE COOK
Summary
Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Skills
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Experience
Line CookGrove Bay Hospitality Group | Warwick , RI | Jul 2019-Current
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Marinated food items according to corporate-provided instructions and recipes.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Placed frequently used food such as Meat and Vegetables in proper storage containers and placed perishable items in refrigerator.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated all kitchen equipment safely to avoid injuries.
Bar TenderThe Clevelander Hotel | Miami Beach , FL | May 2018-Feb 2019
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
- Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Maintained tight financial controls with highly accurate daily registers.
- Promoted customer safety by maintaining current list of available ride services for inebriated customers.
- Engaged in small talk with patrons everyday to build rapport and earn repeat business.
- Recognized VIP customers immediately and provided special treatment, including preferred tables.
- Collected and polished glassware, keeping adequate stock for expected customer loads.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Monitored patrons to keep alcohol consumption in designated areas.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Promoted products to customers to enhance bill totals with high-profit items.
- Processed transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
ServerMetals Usa | York , PA | Dec 2017-Feb 2018
- Operated POS terminals to input orders, split bills and calculate totals.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Prepared salads and appetizers to back up kitchen staff.
- Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
- Restocked non perishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
- Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Promoted desserts, appetizers and specialty drinks.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Machine OperatorStatesville Brickyard | City , STATE | May 2017-Nov 2017
- Detected work-piece defects and machine malfunctions, maintaining machines to prevent future malfunctions.
- Made appropriate offset corrections for tool wear, broken tools and casting variations.
- Maintained accurate and timely completion of log books and inspection reports.
- Monitored machines in operation to detect malfunctions and identify product defects.
- Completed minor machine maintenance, including oiling parts and cleaning components.
- Selected proper cutting tools and calculated correct parameters to manufacture quality parts.
- Reported all operational deficiencies to supervisor and maintenance personnel.
- Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
- Planned and laid out work to meet production and schedule requirements.
- Lubricated parts and performed minor maintenance to improve machine function.
- Received and correctly processed both written and verbal instructions, prints and work orders.
- Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
- Monitored feed and speed of machines during machining process.
- Comprehended and carried out routine or complex job specifications and requirements.
- Removed and replaced worn machine accessories to keep products within desired tolerances.
- Documented daily production data and submitted accurate, timely logs to keep management up to date on activities.
- Operated equipment in accordance with company procedures and customer requirements.
- Operated, maintained and performed repairs on Brick setting machine equipment.
- Set up machines for various jobs up to ensure high-quality manufacturing and waste reduction of parts.
Education and Training
High School DiplomaStatesville High School | | City, State | Jan 2008
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Resume Strength
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- Formatting
- Word choice
- Length
- Measurable results
- Strong summary
- Target job
- Clear contact info
- Typos
Resume Overview
School Attended
- Statesville High School
Job Titles Held:
- Line Cook
- Bar Tender
- Server
- Machine Operator
Degrees
- High School Diploma
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