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Line Cook Resume Example

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LINE COOK
Summary

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Equipment cleaning and maintenance
  • Food service sanitation
  • Cutting and slicing techniques
  • Contamination control
  • Cleaning and organization
  • Equipment maintenance
  • Effective prioritization
  • Active listener
  • Multitasking
  • Dish preparation
  • Team-oriented
  • Highly motivated
  • Punctual and honest
  • Food preparation
Experience
Line CookAppleBees | Hickory, NC | Jul 2019-Current
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Placed frequently used food such as Meat and Vegetables in proper storage containers and placed perishable items in refrigerator.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated all kitchen equipment safely to avoid injuries.
Bar TenderApplebees | Statesville, NC | May 2018-Feb 2019
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Maintained tight financial controls with highly accurate daily registers.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Engaged in small talk with patrons everyday to build rapport and earn repeat business.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Processed transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
ServerIHOP Restaurants LLC | Statesville, NC | Dec 2017-Feb 2018
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Satisfied customers by keeping drinks topped offand anticipating needs such as condiments and extra napkins.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Prepared salads and appetizers to back up kitchen staff.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Restocked non perishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Promoted desserts, appetizers and specialty drinks.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Machine OperatorStatesville Brickyard | Statesville, NC | May 2017-Nov 2017
  • Detected work-piece defects and machine malfunctions, maintaining machines to prevent future malfunctions.
  • Made appropriate offset corrections for tool wear, broken tools and casting variations.
  • Maintained accurate and timely completion of log books and inspection reports.
  • Monitored machines in operation to detect malfunctions and identify product defects.
  • Completed minor machine maintenance, including oiling parts and cleaning components.
  • Selected proper cutting tools and calculated correct parameters to manufacture quality parts.
  • Reported all operational deficiencies to supervisor and maintenance personnel.
  • Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
  • Planned and laid out work to meet production and schedule requirements.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Received and correctly processed both written and verbal instructions, prints and work orders.
  • Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
  • Monitored feed and speed of machines during machining process.
  • Comprehended and carried out routine or complex job specifications and requirements.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Documented daily production data and submitted accurate, timely logs to keep management up to date on activities.
  • Operated equipment in accordance with company procedures and customer requirements.
  • Operated, maintained and performed repairs on Brick setting machine equipment.
  • Set up machines for various jobs up to ensure high-quality manufacturing and waste reduction of parts.
Education and Training
High School DiplomaStatesville High School | | Statesville, NC | Jan 2008
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Resume Overview

Companies Worked For:

  • AppleBees
  • Applebees
  • IHOP Restaurants LLC
  • Statesville Brickyard

School Attended

  • Statesville High School

Job Titles Held:

  • Line Cook
  • Bar Tender
  • Server
  • Machine Operator

Degrees

  • High School Diploma

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