Line Cook Resume Example
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LINE COOK
Summary
I am a hard-working Cook that brings a detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Skills
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Experience
Line Cook, Inn At Perry Cabin, December 2017-March 2020Saint Michael's , MD
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Marinated food items according to corporate-provided instructions and recipes.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Hot Line Cook, Red Robin International, Inc., February 2015-August 2016Waldorf , MD
- Followed proper food handling and sanitation techniques at all times for clean and healthy environment.
- Prepared weekly grocery order for food purchasing, properly receiving and storing all food and supplies.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook, Sue Chef, Food Delivery Driver, Wolfgang Puck Catering At Sony Pictures, March 2011-January 2015City , STATE
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Supervised all kitchen food preparation in demanding, high-volume environment.
- Kept stations stocked and ready for use to maximize productivity.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Performed as head chef as needed to maintain team productivity and restaurant quality.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Picked up meals from local restaurants and dropped off at residential and business customer locations.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Recorded weekly hours and mileage for accurate payment.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Education and Training
High School DiplomaOptimist Charter High School, , CityStateJanuary 2007
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Resume Strength
- Word choice
- Length
- Strong summary
Resume Overview
School Attended
- Optimist Charter High School
Job Titles Held:
- Line Cook
- Hot Line Cook
- Line Cook, Sue Chef, Food Delivery Driver
Degrees
- High School Diploma
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