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Line Cook Resume Example

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LINE COOK
Professional Summary

My names Austin. i love cooking, and the restraunt buisness. Every job I've had has been in a restraunt. Front of house, and back of house. I take a lot of pride in my work, and cant stand to fail. Here's a few positive things about me,.

- Im a energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure restaurant settings.

- I'm a talented young cook with 8 years of experience in high volume environments. I am qualified and hardworking with a up-to-date food handling permit.

- I want whats best for the company, while also keeping customers happy and well satisfied.

Skills
  • Garnishing
  • Portioning
  • Food rotation
  • Food preparation
  • Ingredients measuring
  • Food presentation talent
  • Food spoilage prevention
  • Menu planning
  • Supply Management
  • Kitchen sanitation
  • Food inspection
  • Menu memorization
  • Food preparation and safety
  • Recipes and menu planning
  • Stocking and replenishing
  • Kitchen organization
  • Communication skills
  • Teamwork
  • Time management
  • Performance improvement
  • Efficient multitasking
  • Dependable and reliable
  • Quick-learning
Work History
Line Cook, 05/2015 to Current
Conn's Hospitality Group – Springfield, IL
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Handled portion control activities according to specified instructions provided by chef.
  • Transitioned between breakfast and dinner service by woeking brunch and dinner.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Performed routine cleaning procedures across kitchen through pulling line and deep cleaning.
  • Safely used kitchen equipment such as meat tenderizers and slicers, effectively reducing injuries and burns 100%.
  • Prepared countless orders simultaneously during lunch and dinner rushes, with 100% accuracy rate, maximizing customer satisfaction and repeat business.
  • Collaborated with other cooks and managers to collect information about specific customer desires and dietary needs.
  • Fried, grilled and baked foods such as fish, chicken and shrimp.
  • Prepared food items such as meats, poultry and fish for frying purposes.
Chef, 04/2018 to 08/2018
Hilton Garden Inn – Springfield, IL
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Developed and cooked exciting, memorable dishes that brought new customers into the establishment
Line Cook, 02/2015 to 09/2016
Buffalo Wild Wings – Springfield, IL
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Handled portion control activities according to specified instructions provided by chef.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Managed kitcen staff, supervised preparation of raw meats and explained steps for readying specialty items, including chicken wings and burgers.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Line Cook, 03/2016 to 05/2016
Fulgenzi's Pizza & Pasta – Springfield, IL
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Education
High School Diploma: 05/2016
Riverton High School - Riverton, IL
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Resume Overview

Companies Worked For:

  • Conn's Hospitality Group
  • Hilton Garden Inn
  • Buffalo Wild Wings
  • Fulgenzi's Pizza & Pasta

School Attended

  • Riverton High School

Job Titles Held:

  • Line Cook
  • Chef

Degrees

  • High School Diploma : 05/2016

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