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line cook resume example with 1+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Committed Package Handler moving and arranging materials in UPS warehouse. Detail-oriented when attaching and reviewing documentation for goods. Commended for preventing damage to all loads by remaining aware of surroundings. Hardworking Package Handler. Productive working independently and using appropriate judgment. Well-equipped at loading and unloading packages quickly and efficiently and moving products by hand or with basic material handling equipment. Excellent interpersonal, organizational and time management abilities. Diligent Line Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Skills
  • Cash register operations
  • Refunds and exchanges
  • Stocking and Replenishing
  • Retail Merchandising
  • Time management skills
  • Sorting
  • Lifting and sorting
  • Credit card processing
  • Customer assistance
  • Merchandise Restocking
  • Heavy lifting
  • Teamwork
  • Loading and unloading
  • Warehouse environment safety
Work History
Line Cook, 03/2021 to Current
Local Public EaterySeattle, WA,
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Distributed food to team members with efficiency in high-volume environment.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Package Handler, 08/2020 to 02/2021
Fedex Cross BorderRomulus, MI,
  • Sorted items according to its destination.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Labeled packages according to instructions provided on work orders.
  • Assembled, sealed and loaded packages into correct trucks.
  • Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
  • Informed purchasing team of missing or damaged items immediately when unloading and receiving.
  • Created shipping labels to complete daily order processing.
  • Organized items on racks, shelves and bins to maintain established order.
  • Loaded merchandise into specific packages suited for product dimensions.
  • Packed and loaded boxes into vehicles using care to prevent damage.
  • Compared shipment contents with orders to confirm accuracy.
Line Cook, 08/2019 to 03/2020
Local Public EaterySeattle, WA,
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Handled portion control activities according to specified instructions provided by chef.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
Cashier, 02/2019 to 07/2019
Westgate ResortsNew York, NY,
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Assisted customers by answering questions and fulfilling requests.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Education
High School Diploma: , Expected in 06/2018 to Beaumont High School - Beaumont, CA,
GPA:

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Resume Overview

School Attended

  • Beaumont High School

Job Titles Held:

  • Line Cook
  • Package Handler
  • Line Cook
  • Cashier

Degrees

  • High School Diploma

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