line cook resume example with 8+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
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Professional Summary
Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure high end restaurant settings. Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
Skills
Food Preparation
Supply Management
Recipe Creation
Public Relations
Cooking
Ingredient Preparation
Work History
Line Cook, 07/2018 to 07/2019 Marcus Corporation – New Berlin, WI,
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Grilled meats and seafood to customer specifications.
Distributed food to team members with efficiency in high-volume environment.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Prepared food items such as meats, poultry and fish for frying purposes.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Lead Line Cook, 02/2015 to 02/2018 Red Robin International, Inc. – Richmond Heights, OH,
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Collaborated with serverss to collect information about specific customer desires and dietary needs.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Completed training to learn additional techniques for making new and seasonal items.
Deck Hand, 06/2010 to 12/2014 Us Ecology, Inc. – Tacoma, WA,
Shifted, dropped and picked up over 1000 barges.
Cleaned, painted and maintained over 50 vessels.
Assisted with navigation and safety tasks as look-out.
Collaborated with captains to keep detailed inventory records and replenish engine rom supplies.
Laid and transferred rigging, safely handled lines and checked tow for 50 vessels.
Determined speeds by using charts, area plotting sheets and compasses.
Towed and maneuvered vessels and ensured proper communication with passing vessels.
Utilized navigation expertise and tools to set courses and determine ship position throughout travel.
Thoroughly inspected boats before each embarkment to verify maximum reliability.
Education
High School Diploma: , Expected in 05/2007 to John Adams High School - Cleveland, OH GPA:
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