close
  • Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Line Cook,
Please provide a type of job or location to search!
SEARCH

Line Cook, Resume Example

Love this resume?Build Your Own Now
LINE COOK,
Professional Summary

Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure Type restaurant settings.

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients for Job titles and Job titles. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.

Tireless Job Title proficient in Area of expertise and Area of expertise. Prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment, including Equipment and Equipment. Outstanding customer service and communication skills.

Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Punctual Fry Cook holding Number years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously.

Dependable Fry Cook possessing Number years of hands-on experience working in Type food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.

Focused fast food professional aiming to bring Number years of foodservice experience to a Job Title role. Eager to contribute a positive attitude and Positive attribute to a dynamic team.

Accurate Job Title familiar with electric kitchen equipment operations, including Type and Type equipment. Bringing Number years of experience in cuisine preparation. Exceptional skills in portioning, marinating and stock rotation.

Organized Job Title with extensive experience within fast food industry. Skilled in Area of expertise and Area of expertise demonstrated through Number of years in food service roles.

Detailed professional offering Number years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items.

Committed Job Title with Number years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers.

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across Number years of experience.

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Driven fast food crew member with experience in Prep Cook roles. Offering Number years of quality performance in food service. Proven history of detail-oriented work and fantastic customer service.

Organized Job Titlewith extensive training in Type food service. Skilled in Area of expertise and Area of expertise. Offering Number years of experience in food service roles.

Talented cook with Number years of experience preparing fresh ingredients for fast food establishment. Excellent work history of proper food handling, Skill and Skill. Regularly lift up to Number pounds when organizing ingredients and stock.

Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail.

Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail

Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Dedicated fast food cook bringing proven success in Skill and Skill demonstrated over Number years in the foodservice industry.

Skills
  • Recipe Creation
  • Portioning
  • Garnishing
  • Food Presentation
  • Food Spoilage Prevention
  • Institutional and Batch Cooking
  • Food Presentation Talent
  • Ingredients Measuring
  • Food rotation
  • Menu planning
Work History
Line Cook,, 07/2017 to Current
Highgate Hotels – Woodbridge , VA

Food truck orders, catering,expoditing ,multi -tasking, learning , watching others compassion s grow

Lead Prep Cook, 03/2017 to Current
Sarku Japan Teriyaki Chicken – City , STATE
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained updated knowledge of local competition and restaurant industry trends to stay on top of Location-area changes.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Coordinated kitchen stations with managers to cut down on customer wait times by NumberTimeframe.
  • Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Collaborated with Job title in production or modification of menus and selections.
  • Increased sale of Type meals Number% through attractive plating and improved preparation.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Prepared over NumberType meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
  • Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Worked with kitchen managers to improve recipes for Type dishes, cutting costs Number% and decreasing waste Number%.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Verified proper portion sizes and consistently attained high food quality standards.
Line Cook,, 02/2017 to Current
Sarku Japan Teriyaki Chicken – City , STATE
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Managed relationships with Number vendors by negotiating prices of ingredients and equipment, resulting in Number% savings on budget.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Handled portion control activities according to specified instructions provided by chef.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Performed routine cleaning procedures across kitchen through Action and Action.
  • Grilled meats and seafood to customer specifications.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared average of Number orders each shift.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Trained, managed and guided NumberJob titles, improving overall performance and productivity Number%.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
  • Developed Type process that reduced waste Number% and improved supply turnover Number%.
  • Distributed food to team members with efficiency in high-volume environment.
Education
Diploma: Culinary Arts, 11/2016
Rincon High School - City, State
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

94Good
Resume Strength
  • Formatting
  • Measurable results
  • Typos

Resume Overview

School Attended

  • Rincon High School

Job Titles Held:

  • Line Cook,
  • Lead Prep Cook

Degrees

  • Diploma : Culinary Arts , 11/2016

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Dishwasher/Line-Cook-resume-sample

Dishwasher/Line Cook

Michels Corporation

Santa Clara , CA

Line-Cook-resume-sample

Line Cook

Harbor Retirement Associates

Memphis , TN

Kitchen-Staff/Line-Cook-resume-sample

Kitchen Staff/Line Cook

Cambridge-Isanti Public Schools

Cambridge , MN

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.