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Line Cook Resume Example

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LINE COOK
Summary

Resourceful [Job Title] with [Number] years of experience working in [Type] and [Type] stations within [Number]-seat [Type] restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of [Type] and [Type] kitchen equipment operations.

Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified in [Area of Certification] and [Area of Certification]. Easily lift up to [Number] pounds and stand for long periods of time. Familiar with [Location] health codes.

Skills
  • Recipe creation
  • Cutting and slicing techniques
  • Sauce preparation
  • Ingredient inspection
  • Food storage
  • Equipment cleaning and maintenance
  • Foodservice sanitation
Experience
Line CookFeb 2014 to Jul 2018
Sugar Factory Miami － Miami, FL
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
  • Developed process that accurately tracked food costs more efficiently, saving $[Amount] in food waste per [Timeframe].
  • Operated all kitchen equipment safely to avoid injuries.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
CookJan 2009 to Dec 2015
Versace Mansion － Miami, FL
  • Planned and executed [project].
  • Conducted analysis to address [issue] which led to [positive outcome].
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Served as high school student body president after being elected student council representative.
  • Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
  • Evaluated effectiveness of training by surveying trainees and managers and collecting before-and after-data showing training impact.
  • Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
  • Successfully led key projects which resulted in [positive outcome].
  • Monitored multiple databases to keep track of all company inventory.
  • Prepared departmental contracts for attorney approval.
  • Created intricate and visually clear 3D renderings as part of major project proposals for architectural firms.
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • Explained menu to hospital patients, received food orders, helped prepare food and delivered meals to patients.
  • Led complete review of operational costs and potentially wasteful practices, resulting in minimal cost increases as company headcount and business volume skyrocketed.
Line CookEl Parador － New York, NY
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Developed process that accurately tracked food costs more efficiently, saving $[Amount] in food waste per [Timeframe].
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
Education and Training
High School DiplomaApr 1989Shalick P. High － New Jersey
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Resume Overview

Companies Worked For:

  • Sugar Factory Miami
  • Versace Mansion
  • El Parador

School Attended

  • Shalick P. High

Job Titles Held:

  • Line Cook
  • Cook

Degrees

  • High School Diploma Apr 1989

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