Resourceful [Job Title] with [Number] years of experience working in [Type] and [Type] stations within [Number]-seat [Type] restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of [Type] and [Type] kitchen equipment operations.
Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified in [Area of Certification] and [Area of Certification]. Easily lift up to [Number] pounds and stand for long periods of time. Familiar with [Location] health codes.
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