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Line Cook Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Multi-faceted employee with over 3 combined years of successful experience. Recognized consistently for performance, excellence, and contributions to success in multiple industries. Strengths in detail-orientation and technical accuracy regardless of the task. These qualities are also backed by low/intermediate level training in many other jobs that have, altogether; contributed to my well-rounded work skills and ethic.

Skills
  • Portioning
  • Food rotation
  • Food Presentation
  • Food Spoilage Prevention
  • Ingredients Measuring
  • Food Presentation Talent
  • Supply Management
  • Kitchen sanitation
  • Sanitization
  • Food safety
  • Frying
  • Collaboration
Education
Bell County High School Pineville, KY, Expected in 11/2017 High School Diploma : - GPA :
Work History
Pineapple Hospitality - Line Cook
Seattle, WA, 01/2021 - 03/2021
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
Republic Services, Inc. - General Laborer
Clinton, IA, 11/2020 - 12/2020
  • Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
  • Demonstrated good physical ability to stand, walk and lift heavy equipment for full shift.
  • Boxed, labeled and transported items to support assembly operations.
  • Operated dicing and packaging equipment consistently and safely to keep station operations moving at same speed as nearby work areas.
  • Achieved demanding production schedules by using tools, processes and materials to process and package meat products.
Pineapple Hospitality - Line Cook
Portland, OR, 07/2020 - 10/2020
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared average of 100+ orders each shift.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
Hobbies / Noteworthy sub-skills
  • Entry level graphic design (both manual and digital)
  • Analytical proficiency
  • Data evaluation
  • Data presentation
  • Applicable communication skills
  • 5+ years of leadership development
  • Intermediate/advanced level understanding of economics on both the micro and macro scale.
  • Technological proficiency (software and hardware)
  • Entry level financial management, allocation, and recording skills

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86Good

Resume Strength

  • Formatting
  • Length
  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • Bell County High School
Job Titles Held:
  • Line Cook
  • General Laborer
  • Line Cook
Degrees
  • High School Diploma

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