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Line Cook Resume Example

Resume Score: 80%

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LINE COOK
Summary

Experienced in handling merchandise and supplies in a timely and organized manner. Proven ability to consistently meet high standards of productivity, while producing a quality product.

Skills
  • Highly motivated
  • Team-oriented
  • Active listener
  • Punctual and honest
  • Multitasking
  • Effective prioritization
  • Able to lift 50 lbs or more if needed.
  • Product organization
  • Dependable and reliable
  • Problem resolution
  • Team building
  • Organization
  • Customer service
  • Communications
Experience
Line Cook|Company Name - City, State|07/2019 - 02/2020
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled and deep fried various foods, including meats and potatoes.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Operated all kitchen equipment safely to avoid injuries.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Stocker|Company Name - City, State|05/2019 - 06/2019
  • Assisted customers by locating items and moving heavy purchases to vehicles.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Removed debris from aisles to avoid blocking customers or adding any safety concerns.
  • Palletized merchandise for easy movement to sales floor locations.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Properly disposed of debris and box packaging.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Identified defective, incorrect or missing merchandise and promptly reported issues to supervisor.
  • Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
  • Stocked and rotated products, supplies and paper goods.
  • Checked shelves to determine adequate stock levels.
  • Greeted customers and retrieved products requested.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Updated signage to reflect new pricing or temporary promotional strategies.
Cashier|Company Name - City, State|12/2018 - 06/2019
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Processed returned items in accordance with store policy.
  • Read weekly sales inserts and monitored price changes.
  • Helped customers find specific products, answered questions and offered advice.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Resolved issues with cash registers, card scanners and printers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Inspected items for damage and obtained replacements for customers.
  • Worked closely with front-end staff to assist customers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Processed customer payments quickly and returned exact change and receipts.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Resolved issues regarding customer complaints and escalated worsening concerns to a manager for remediation.
Education and Training
Beekmantown High School||City, State|06/2020High School Diploma
Champlain Valley Educational Services (CEWW BOCES)||City, State|06/2020Associate of Applied Science: Construction Trades
Certifications

The National Work Readiness Council ( NWRC) certificate in:

Situational Judgement, Active Listening, Reading and Math

Earned 2/12/2020 from Champlain Valley Educational Services.

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Resume Overview

School Attended

  • Beekmantown High School
  • Champlain Valley Educational Services (CEWW BOCES)

Job Titles Held:

  • Line Cook
  • Stocker
  • Cashier

Degrees

  • High School Diploma
    Associate of Applied Science : Construction Trades

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