line cook resume example with 4 years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Dedicated worker bringing 4 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Understanding of OSHA and other compliance measures. Always on time, willing to work, complete my tasks and learn to gain as much knowledge within the work place as possible.
Skills
Food storage
Ingredient inspection
Recipe creation
Foodservice sanitation
Experience
Line Cook, 10/2020 to 11/2021 Sugarbush Resort – Philadelphia, PA,
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
BOH Line Cook, 09/2019 to 10/2020 Vail Resorts – Eureka, MO,
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Utility Dishwasher, 08/2018 to 07/2019 Concord Hospitality – Springfield, VA,
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Replaced clean utensils in storage bins for easy access.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Maintained assigned areas to keep organized and clean by mopping floor.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Stock Person, 09/2017 to 08/2018 Circle K Stores, Inc. – Altamonte Springs, FL,
Maintained neat, safe and orderly workspace to prevent accidents and injuries.
Factored in special circumstances and routine needs when placing new supply orders.
Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Lifted materials of varied weights on regular basis.
Assisted customers by locating items and loading heavy purchases in vehicles.
Blocked and faced products on shelves and displays to meet company policies.
Stocked shelves with items making sure items were not outdated and brought forward.
Ensured no damaged or expired items were placed on shelves.
Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
Arranged product on shelves following merchandising guidelines.
Broke down and discarded empty packaging and boxes after stocking products.
Maintained merchandise presentation by stocking and rotating merchandise.
Inspected items received for damage or other issues.
Attached price labels to products and updated sales floor signs.
Acknowledged customers, identified needs and assisted with purchasing decisions to deliver exceptional service.
Moved items from central storage room to shelves for customer purchase.
Reviewed stocking plans and put merchandise in correct locations.
Disposed of expired and overripe items to eliminate health risks.
Monitored work areas for cleanliness and functionality and removed obstacles for safety.
Served customers to boost revenue and improve retention rates.
Assessed floor displays to restock merchandise.
Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
Checked out customers by processing payments and bagging items.
Rotated inventory from oldest to newest to maintain fresh stock.
Properly disposed of merchandise cartons and pallets to keep sales floor neat and orderly.
Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
Identified misplaced products on shelves and returned to correct spot locations to keep floor organized and presentable.
Identified safety hazards and notified management to determine proper resolution of issues.
Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
Updated signage to reflect current pricing and promote target merchandise.
Education and Training
High School Diploma: , Expected in 06/2016 to Cicero North Syracuse High School - Cicero, NY, GPA:
Automotive Collision Tech: , Expected in 06/2016 to OCM BOCES - Syracuse, NY, GPA:
Certifications
Certified Automotive Collision Technician - 2016
,
Accomplishments
Recognized as Employee of the Month for outstanding performance and team contributions. - Outback Steakhouse, November 2021
Recognized for outstanding performance and team contributions. - OCM BOCES, June 2016
Promoted from Dishwasher to Line Cook, in less than 12-months - Chili's Bar and Grill
Promoted from Dishwasher to Line Cook, in less than 12-months - Outback Steakhouse
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