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line cook resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Resourceful Line Cook offers 4 years of experience working stations at Fast Food industries as well as Italian restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise. Motivated cook with 4 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Hardworking experienced in the food industry coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Skills
  • Cutting and Slicing Techniques
  • Prepared Foods Plating
  • Ingredient Inspection
  • Time Management
  • Foodservice Sanitation
  • Ingredient Stocking
  • Portion Management
  • Reliable and Trustworthy
  • Back of House Operations
  • Food Preparation
  • Food Safety Standards
  • Attention to Detail
  • Team Coordination
  • Problem-Solving
  • Kitchen Equipment Management
Experience
Line Cook, 02/2021 to 11/2022
Manor Lake HiramHiram, GA,
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled and deep fried various foods from meats to potatoes.
Everything , 12/2019 to 11/2021
MomofukuLos Angeles, CA,
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Maximized passenger satisfaction by maintaining vehicles in safe and clean operating condition.
  • Understood and followed oral and written directions.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Interpreted engineering diagrams to successfully troubleshoot faults.
  • Worked both independently and with crews to interpret electrical malfunctions and make repairs quickly to minimize downtime for customers.
  • Documented repairs, inspections and testing for equipment in logging database.
  • Installed mounting equipment, concealed wires within walls and programmed remotes.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Leveraged leadership skills to identify deficiencies and opportunities to improve policies, procedures and controls.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
  • Entered time and attendance logs in preparation for payroll.
  • Conducted quality, timely performance feedback and performance appraisals.
  • Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
  • Monitored staff performance and addressed issues.
  • Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
  • Secured personnel and premises by inspecting buildings and patrolling property.
  • Surveyed multiple CCTV feeds to closely monitor important areas on grounds.
  • Addressed problems quickly and reported clear information while working under minimal supervision.
  • Guarded restricted areas to prevent unauthorized entry.
  • Reported safety hazards for remediation response.
  • Observed patrons and customers to quickly address security situations.
  • Verified photo IDs and tickets to allow guests passage.
  • Sounded alarms and called police or fire department in cases of fire or presence of unauthorized persons.
BOH Line Cook, 02/2018 to 12/2019
Chic-Fil-ACity, STATE,
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Distributed prepared food to servers.
Education and Training
High School Diploma: , Expected in to Hampton High School - Hampton, GA
GPA:

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Resume Overview

School Attended

  • Hampton High School

Job Titles Held:

  • Line Cook
  • Everything
  • BOH Line Cook

Degrees

  • High School Diploma

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